Green beans

I will not talk now about the nutritional value of green beans, I will only say that this is an excellent winter snack. It is believed that canning legumes is difficult: they do not stand well, spoil, and there is a lot of fuss with them. I want to convince you and offer a simple, proven recipe that my family has gone through more than one year of testing. 😉

Green beans are very tasty and healthy, but how to store them for the winter? The easiest way to prepare it is to simply freeze it.

Beans are legumes rich in protein. Both pods and grains are used for culinary purposes. Bean pods with young seeds are a source of dietary fiber, vitamins and sugars, and the grains, in their nutritional value, can be compared to meat. In folk medicine, peeled valves are used. They are used for therapeutic purposes in diabetes mellitus.How to preserve such a healthy vegetable for a long period of time? The main methods of preparing beans are freezing and drying. We will talk about how to properly dry beans at home in this article.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

Beans are a product that is close to meat in terms of the amount of proteins that are easily digestible. That's why it should be eaten all year round. Beans can always be frozen for the winter at home.

In order for the beans to be as tasty as possible, you will need young pods without fiber. If they are present in your bean variety, they must be removed manually, along with the tips of the pod on both sides. A simple recipe for pickling green beans will help you preserve their taste and beneficial properties for the winter.

For pickling, we take only young bean pods. The color of young beans is light green or faint yellow (depending on the variety).If the pods are young, they are elastic to the touch and break easily. When pickling green beans, all the beneficial substances are preserved in it, and in winter, delicious dishes are obtained from the preparation.

Canned green beans for the winter, also called asparagus beans, can be used to prepare various dishes. An easy recipe for the preparation allows you to stock up on it in unlimited quantities.

Canned vegetables in this salad preparation save almost 70% of vitamins and 80% of minerals compared to fresh ones. Particular attention should be paid to green beans. Its presence in the salad makes this preparation especially useful for diabetics. These beans prevent heart attacks and do not draw toxic substances from the soil. Therefore, delicious tomato salads with green beans need to be prepared more for the winter.

Gyuvech is the name of traditional dishes of Bulgarian cuisine. The good thing about such preparations for the winter is that they can be made from different vegetables. And their preparation is very simple. The basis of this recipe is fried eggplant and tomato juice.

This simple pickling recipe will allow you to easily and simply prepare salted green beans for the winter. In winter, using this preparation, you can prepare various first and second courses.