By-products
Blood sausage “Myasnitskaya” is a homemade recipe for making delicious blood sausage.
Categories: Sausage
This homemade blood sausage is not only incredibly tasty, but also healthy for the body. The microelements and vitamins it contains promote hematopoiesis. It’s not at all difficult to prepare natural bloodletting at home and, importantly, it’s done quickly. The main thing is to have the necessary ingredients available. This is especially easy for villagers and farmers who keep livestock.
Pork offal or offal: cooking offal for future use or how to preserve offal.
Categories: Meat for future use
It is usually customary to store pork meat or lard for future use, but you should not forget about delicious pork offal. Following this homemade recipe, you can prepare canned pig by-products for future use: liver, meat from the head, lungs, heart and kidneys.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
