Dried honeysuckle
Honeysuckle jam
Dried cherries
Honeysuckle jam
Frozen honeysuckle
Frozen honeysuckle
Honeysuckle compote
Honeysuckle juice
Honeysuckle marshmallow
Dried honeysuckle
Dried carrots
Dried rowan
Dried pumpkin
Drying
Dried apricots
Dried mushrooms
Dried pears
Dried roots
Dried vegetables
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honeysuckle
How to cook honeysuckle compote - recipes for preparing compote for every day and preparation for the winter
Categories: Compotes
Delicate honeysuckle has a pleasant sweet and sour taste. The fruits of some varieties have a slight bitterness, but after heat treatment, the bitter taste of the berries disappears. Honeysuckle can be consumed raw, which is more preferable in terms of obtaining the maximum amount of vitamins, or processed. Pastes, jams, jams and compotes are prepared from honeysuckle. It is the preparation of delicious drinks from “wolf berries,” as it is otherwise called, that will be discussed in this article.
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