Dried black elderberries
Elderberry jam
Blueberry jam
Blackcurrant jam
Chokeberry jam
Dried cherries
Blackcurrant jelly
Freezing berries
Chokeberry compote
Berry marmalade
Elderberry syrup
Dried carrots
Dried rowan
Dried pumpkin
Drying
Dried apricots
Dried mushrooms
Dried pears
Dried roots
Dried vegetables
Dried herbs
Dried fruits
Dried apples
Dried berries
Dried pepper
Blueberries in their own juice
Berry jam
Berries
black currant leaves
black peppercorns
black elderberry inflorescences
dried chokeberry berries
elderberry flowers
black currant
blueberry
chokeberry
prunes
black peppercorns
ground black pepper
black pepper
berries
elderberries
blackberries
lemongrass berries
juniper berries
black elderberries
Black elderberry syrup: recipes for preparing a delicious delicacy from the fruits and inflorescences of elderberry
Categories: Syrups
There are many varieties of elderberry, but there are two main varieties: red elderberry and black elderberry. However, only black elderberry fruits are safe for culinary purposes. This plant also has healing properties. Syrups made from the fruits and flowers of black elderberry help fight colds and viral diseases, strengthen the digestive tract and fight “women’s” diseases.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
