Beet preparations for the winter

Pickled beets are an excellent base for preparing a variety of savory appetizers and first courses. And, despite the fact that the popular vegetable is perfectly preserved until spring without any preservation, such a beet preparation will be useful in every housewife’s home. Therefore, I’ll tell you my recipe for how to pickle beets for the winter at home, simply and tasty.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Autumn has arrived, beets are ripening en masse - it’s time to make beet preparations for the winter. We offer a delicious and quick beet salad recipe. Beets prepared according to this recipe can be used in winter both as a salad and as a dressing for borscht.

Pickled beets with the addition of sunflower oil and garlic always come to the rescue, especially in a lean year. A simple set of ingredients makes a very tasty salad for the winter. The products are affordable, and this homemade preparation is quick. There is one “disadvantage” - it is eaten, too, very quickly. It’s just such a delicious beet salad that all my eaters love.

Pickled beets prepared according to this recipe make it possible to prepare a very original and tasty borscht. It is tasty and self-sufficient and can be served as a separate dish. Using it you can prepare a variety of winter salads.Brine from such a preparation will perfectly quench your thirst on a hot day, and in winter, it will replenish the body’s vitamin reserves depleted over the winter. In a word, nothing will go to waste.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

Well, is it possible to resist bright pink pickled cabbage, which gives in with a slight crunch when bitten, filling the body with a rich spicy aroma of spices? Try to prepare beautiful and tasty Georgian-style cabbage for the winter, using this recipe with step-by-step photos, and until this delicious appetizer is eaten, your family will definitely not switch to another cabbage prepared for the winter.

Salted garlic, unlike pickled garlic, retains its properties almost like fresh garlic. The only difference is that you can eat it just like that. It is better to salt garlic when it is at medium ripeness and its husk is still soft. Garlic heads, or cloves, are salted using various spices. These spices slightly change the color of the heads and their taste. You can try pickling garlic in different jars according to different recipes, and then get a multi-colored assortment.

If you haven't tried pickled garlic, then you've missed out on a lot in life. This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

Beetroot juice belongs to the category of not just healthy, but also tasty juices, if only it is prepared correctly. As a rule, there are no problems with preservation, since beets tolerate heat treatment well, and boiling has little effect on the preservation of vitamins. Now we will look at two options for making beet juice.

Candied fruits can be made not only from fruits and berries, but also from some types of vegetables. Candied fruits made from zucchini, pumpkin, carrots and even beets have excellent taste. It is about candied beets that we will talk in this article.

Today I will prepare a simple and unusual recipe for a lean snack made from autumn vegetables, after preparing which we will get delicious sauerkraut with vegetables. This dish is easy to prepare and does not require much expense. And what is very important is that it is a healthy dish. Fermentation occurs naturally without adding vinegar.Therefore, such a preparation can rightfully be considered [...]

Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads. A pleasant pink tint is achieved using a natural dye - beets.

You know, I like to cook jellied meat in winter. And what a cold weather without horseradish. Of course, canned horseradish with beets are sold in jars in supermarkets, but believe me, this is not at all what you get at home. Firstly, you will know what it is made of.

Recently, housewives are increasingly looking for information on the Internet about whether it is possible to freeze beets for the winter. The answer is clear - beets can and should be frozen! Firstly, it will save your time when preparing dishes with this vegetable in the winter, secondly, it will save the harvest from premature spoilage, and thirdly, it is very profitable and convenient.

In winter, cabbage will be the most delicious, crispy treat.It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Using this simple recipe for pickling cabbage with beets at home, you will get two delicious pickled vegetables in one preparation. Both beets and cabbage prepared using this quick pickling method are crispy and juicy. A delicious and simple winter appetizer for any table!

I propose to prepare my favorite recipe for a delicious marinated plum and beet preparation. The two main components of the workpiece complement each other very well. Plum gives beets a pleasant aroma and due to the natural acid contained in this fruit, there is no need to add vinegar to this preparation.

Preparing pickled beets according to this recipe is quite easy. By preparing these pickled beets with horseradish, you will provide yourself with a delicious snack. Thinly sliced ​​into slices or grated on a grater of a convenient size for you, sprinkled with aromatic sunflower oil, the piquant beets will become the main dish on the table. In addition, it can easily be used in preparing borscht, soups or salads.