Red beets

Dressing for borscht is just a lifesaver for the housewife. It’s worth putting in a little effort during the vegetable ripening season and preparing a few jars of such a simple and healthy preparation. And then in winter you will not have problems quickly organizing a delicious lunch or dinner for your family in a hurry.

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

Recently, housewives are increasingly looking for information on the Internet about whether it is possible to freeze beets for the winter. The answer is clear - beets can and should be frozen! Firstly, it will save your time when preparing dishes with this vegetable in the winter, secondly, it will save the harvest from premature spoilage, and thirdly, it is very profitable and convenient.

Georgian cabbage is made simply, and the final product is tasty, piquant - spicy and externally - very impressive. There are many recipes for preparing such pickled cabbage with beets, and each has its own nuance and zest. Therefore, even if you cook differently, I recommend preparing this recipe. This will give you the opportunity to find out which option is better. Moreover, the set of products needed to prepare the product is accessible and simple.

Spicy beetroot caviar with horseradish is a delicious homemade preparation for the winter. Caviar made from boiled beets according to this recipe can be preserved in jars for winter consumption, or can be served immediately after its preparation.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.