Beet

Beetroot syrup is not just a sweet drink, but also an excellent natural food coloring in cooking. I am a fan of preparing various desserts and cakes, and in order not to add artificial colors to my culinary products, I use wonderful beetroot syrup prepared according to this homemade recipe.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.

Beet preparations for the winter can be different: salads, caviar, pickling or pickling of root vegetables. I offer a simple recipe in which I want to tell you how dried chaff is prepared for the winter and briefly how to use it.

Pickled beets are an excellent base for preparing a variety of savory appetizers and first courses. And, despite the fact that the popular vegetable is perfectly preserved until spring without any preservation, such a beet preparation will be useful in every housewife’s home. Therefore, I’ll tell you my recipe for how to pickle beets for the winter at home, simply and tasty.

Pickled beets (buryak) are made from juicy red beets. This very tasty and spicy homemade preparation for the winter can be made without much difficulty. Marinated with cumin, the beets are crispy and spicy in taste. Vitamins for the winter are preserved just fine in this preparation.

Marinated zucchini with beets, or more precisely, beet juice, prepared according to this special recipe, are distinguished by their unique original taste and beautiful appearance. The juice of red beets gives them a beautiful color, and thanks to the spices specified in the recipe, the zucchini preparation acquires an amazing aroma.

Humanity has used beets for food since ancient times. People have long noticed that in addition to nutritional value, beets have a variety of beneficial and medicinal properties. And this is no coincidence. After all, the beet root contains vitamins, minerals and biologically active substances.Since ancient times, beets have been used to improve digestive processes and metabolism, and also as a general tonic.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Autumn has arrived, beets are ripening en masse - it’s time to make beet preparations for the winter. We offer a delicious and quick beet salad recipe. Beets prepared according to this recipe can be used in winter both as a salad and as a dressing for borscht.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.