Pork at home - recipes for cooking stews, sausages, salting and smoking pork.

Salting meat and lard at home has long been the most common way of preparing them. This method has not been forgotten even now. To prepare delicious salted pork ham at home, use fresh, lean pork.

Pork in its own juice is prepared from meat with a fatty layer - these are the cuts that give a lot of juice and turn out to be very tender. For homemade stew, a shoulder, neck or fatty ham from the hind leg works well.

Cooking hams is one of the popular types of preservation, which not only helps protect raw meat from spoilage and parasites, but also produces a delicious product that you can proudly treat to any guest.

The housewife can buy boiled sausage in the store, or you can try cooking it in your own kitchen. This homemade sausage is tasty and healthy, it is suitable for sandwiches, it is used to prepare tasty and satisfying salads, and it is also added to scrambled eggs.

There are many recipes for preparing delicious boiled pork at home, but this method is special, one might say universal. This meat can be eaten both hot and cold.

Our ancient ancestors knew and successfully prepared how to properly make corned beef from pork. Nothing fundamentally changed in the recipe; it is still popular today for several reasons. Firstly, preparing corned beef is very simple to perform, and secondly, meat prepared in this traditional way is stored for a long time and does not lose its taste and quality properties.

Carbonade is a meat delicacy known to everyone for its delicate taste and extraordinary juiciness. This word is often used with the letter “t” - carbonate. And although this is not correct, this option is still the most used. Therefore, do not be surprised when you come across double spelling of a word in the text. But we’re a little distracted, let’s get to the point - how to prepare pork carbonate.

In ancient Rus', boiled pork was a royal delicacy dish. No mere mortal could try such culinary delights. And these days such a dish is available to everyone. Every housewife today knows how to cook delicious boiled pork. And if anyone else doesn’t know or wants to know how others cook, then I suggest you try this simple recipe. Using this home method, any housewife can very easily prepare juicy and appetizing boiled pork.

This homemade blood sausage is not only incredibly tasty, but also healthy for the body. The microelements and vitamins it contains promote hematopoiesis. It’s not at all difficult to prepare natural bloodletting at home and, importantly, it’s done quickly. The main thing is to have the necessary ingredients available. This is especially easy for villagers and farmers who keep livestock.

This liver pate can be served at the holiday table as a separate dish or you can prepare various beautifully decorated sandwiches with it, which will also decorate your table. The recipe for liver pate is simple and easy to make for future use yourself under normal home conditions.

Cooking boiled pork at home requires careful preliminary preparation of the meat. If you can handle this, then you can cook boiled pork very easily. But it’s worth testing your strength and trying to cook such a delicacy, because... Pork baked in the oven is very tasty and healthy.

This homemade sausage recipe includes two types of meat that complement each other wonderfully. The composition of the ingredients in this sausage is surprisingly harmonious, which, accordingly, is reflected in its taste.

There are several recipes for dry Lukanka sausage; I suggest housewives familiarize themselves with the traditional one - “Bulgarian Lukanka”. Homemade sausage prepared according to this recipe is a real delicacy.

Delicious Ukrainian fried sausage is made from pork pulp mixed with lard. Instead of these two ingredients, you can take meat with layers of fat. The final preparation is baking in the oven. This moment of preparation is the most difficult, because it fills the whole house with unique aromas.

Homemade Jambon ham is a flavorful ham, salted and smoked according to a special recipe. Gourmets who love meat dishes consider it one of the best delicacies. Delicious meat prepared in this way will decorate any table, both on holidays and on weekdays.

Tallinn semi-smoked sausage - we are used to buying it in a store or at the market. But, the recipe and production technology of this pork and beef sausage are such that it can be prepared simply at your summer cottage or in your own home, provided that you have a home smokehouse.

Cooking classic doctor's sausage at home, if the technology for producing boiled sausages is followed, is within the power of any careful and patient housewife.For everyone who strives to feed their loved ones healthy, high-quality and tasty, I am posting a recipe for the classic “Doctor’s” sausage, developed back in 1936 and which gained popularity among the entire Soviet people.

Both saltison and brawn are made from pork head. If you are wondering how to prepare these undoubtedly delicious dishes, the answer is simple - they are prepared according to the principle of jellied meat.

Home-cooked hunting sausages cannot be compared to store-bought ones. Once you make them, you will feel the taste of real sausage. After all, hunting sausages do not contain any artificial flavoring additives, only meat and spices.

Homemade blood sausage "special" is made from freshly collected blood. Cooking should begin quickly, before the main component has time to thicken.