Pork fat

Preserving meat for the winter may be a troublesome and time-consuming task, but it will save you time in the future for preparing everyday meals for your family. If you spend a few hours preparing this simple pork goulash recipe now, you will be able to spend more time with your loved ones later.

Beef stew is a completely prepared dish that in winter you just need to take it out of the jar, heat it up and serve it with a side dish. This canned meat is very useful if you are a fan of hiking or just forays into nature. For mothers who have student children, this recipe will help solve the question of what to give their child with them for the week.

Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

Meat loaf is essentially one large cutlet, but baked in the oven. Knowing the composition, having a recipe and knowing the cooking technology, it is very easy to make it yourself at home. Even the most inexperienced housewives will be able to cope with this task. Let's get started with it together.

Boneless pork chops are made from a part of the pork carcass called the tenderloin. This recipe will come in handy when you have a lot of such meat and it’s a pity to make a simple stew from it. This preparation will allow you to have quick and tasty ready-made chops on hand for any side dish.