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Delicious thorn compote with seeds for the winter without sterilization
Thorn is a thorny shrub that bears fruit abundantly with small-sized fruits with large seeds. Blackthorn berries are not very tasty on their own, but they behave well in various homemade preparations, and especially in compotes.
Sloe jam without seeds and apples for the winter
Blackthorn berries are not popular for storing for the winter - and in vain, because they are useful, especially in winter, when they need to support the immune system. Delicious homemade jams and compotes made from sloe are a wonderful addition to the tea table, and preparing them is not so troublesome.
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Sloe jam: three preparation recipes - how to prepare thorn jam at home
Thorn is a thorny shrub, up to 2 meters high. The fruits of this plant range in size from 2 to 2.5 centimeters, with a large drupe inside. Sloes are very similar to plums. The taste of the berries is sour and slightly tart, but fully ripened fruits are practically free of these shortcomings. Compotes and jam are prepared from sloe, but thorn jam is especially popular. This is exactly what we will talk about today.
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