Caraway

You can prepare pork brawn after slaughtering a domestic boar or by purchasing all the necessary pork parts at the market. This meat product, if you put absolutely all the necessary ingredients into it and repeat the preparation specified in the recipe, will turn out very tasty.

Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

Homemade pork saltison was prepared in the old days for major holidays. Along with homemade sausage and boiled pork, it usually occupies an important place on the holiday table among other traditional cold meat appetizers.

Pork stew is the most common type of meat preparation for the winter. Using a simple homemade recipe, you can preserve meat in jars for roasting. Having worked a little and prepared the meat for use, in winter you will have a ready-made delicious meat dish.

Boneless pork chops are made from a part of the pork carcass called the tenderloin. This recipe will come in handy when you have a lot of such meat and it’s a pity to make a simple stew from it. This preparation will allow you to have quick and tasty ready-made chops on hand for any side dish.

Try making aromatic lard with garlic and various spices; I think my homemade preparation will not leave your household indifferent. Lard prepared using the dry salting method is moderately salted and can be stored in your refrigerator for a long time.

Using this simple salting recipe, sprat, sprat, anchovy and many other small species of fish are salted. The salting process is simple and anyone can do it easily. The main thing is that there is a desire.

Homemade carrot “cheese” with lemon and other spices can be prepared in a year when the harvest for sweet and bright root vegetables is especially good and the carrots have grown juicy, sweet and large. This carrot preparation is prepared by boiling the carrot mass and then adding spices.

This recipe for carrots makes it possible to deliciously marinate them with onions. Vegetables can be prepared so that there is an equal amount of them in the jar. And if you want, then add most of the vegetables you prefer. Onions add piquancy to carrots, and they add sweetness to carrots. It turns out to be a very harmonious combination. I think that this marinated appetizer will appeal to many people.

Homemade pickling of cabbage for the winter is a process that seems to have been known for a long time for all of us. But are you doing everything right and how tasty is your sauerkraut? In this recipe, I will try to explain in detail how to salt cabbage, what processes occur during fermentation and what to do so that the cabbage does not become acidic or bitter, but always remains fresh - tasty and crispy.

Today, few housewives make turnip preparations for the winter. And to the question: “What can be cooked from turnips?” - most simply will not find the answer. I propose to fill the gap and master the canning of this wonderful root vegetable. It turns out sweetish-salty with a slight bitterness.

Pickled beets (buryak) are made from juicy red beets. This very tasty and spicy homemade preparation for the winter can be made without much difficulty.Marinated with cumin, the beets are crispy and spicy in taste. Vitamins for the winter are preserved just fine in this preparation.

This original preparation of pumpkin for the winter is even called unusually, fruit and vegetable “cheese”. This pumpkin “cheese” with Japanese quince is a very tasty homemade product rich in vitamins. “Why cheese?” - you ask. I think that this homemade preparation got its name because of the similarity in preparation.

Did you think that cheese is only made from milk? We offer you an unusual recipe for making apple “cheese”. This is not a labor-intensive and simple homemade recipe that will not leave apple lovers indifferent. You don’t need a lot of time to prepare it, and the result will certainly please your loved ones.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.