Tomato paste

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

There are days when there is absolutely no time to cook, but you need to feed your family. In such situations, various soup preparations come to the rescue. I would like to bring to your attention a step-by-step photo recipe for preparing pickle with barley and pickles.

There are many varieties of cherry plum-based ketchup. Each housewife makes it completely different. Even for me, it differs every time from the one prepared earlier, although I use the same recipe.

Very tasty canned herring in tomato can easily be prepared in a slow cooker. Their recipe for preparing them at home is simple, and having a multicooker significantly reduces the cooking time.

Having received a recipe for this hodgepodge with mushrooms from a friend, at first I doubted the compatibility of its ingredients, but, nevertheless, I took a risk and prepared half a portion. The preparation turned out very tasty, bright and beautiful. Moreover, you can use different mushrooms for cooking. These can be boletus, boletus, aspen, honey mushrooms and others. The taste is a little different every time. My family prefers boletus, as they are the most tender, and honey mushrooms, for their pronounced mushroom aroma.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip. Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

Do you like juicy fried lamb with aromatic mushrooms? Try cooking delicious canned lamb meat at home with the addition of mushrooms and various spices.

My family is already a little tired of the traditional homemade adjika made with tomatoes. Therefore, I decided to deviate from tradition and prepared an unusual and very tasty adjika for the winter from plums with the addition of tomato paste. A very convenient recipe. This homemade preparation does not require long-term boiling and the products for it are accessible and inexpensive.

A Moldovan eggplant salad prepared in this way can be used as a vegetable side dish or as an independent dish. In addition, Moldovan-style eggplants can be rolled into jars and used as a savory snack at any time of the year.

Zucchini salad, Uncle Bens recipe, is very easy to prepare. There's no need to fry anything here. The main thing that will take some time is preparing the necessary vegetables. To prepare this delicious zucchini salad for the winter we will need:

Many housewives want to know how to prepare squash caviar at home so that you get delicious squash caviar for the winter, just like they sell in the store. We offer a simple and very tasty recipe. To prepare caviar, you can take zucchini either young or already fully ripe. True, in the second case you will have to peel the skin and seeds.