Tomato sauce
Lecho in tomato sauce: cooking secrets - how to make lecho with tomato sauce for the winter
Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup. In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.
Fresh pork chops for future use - a recipe for how to prepare chops and preserve them for the winter.
Boneless pork chops are made from a part of the pork carcass called the tenderloin. This recipe will come in handy when you have a lot of such meat and it’s a pity to make a simple stew from it. This preparation will allow you to have quick and tasty ready-made chops on hand for any side dish.
Green tomato caviar for the winter - a recipe for delicious green tomato preparation at home.
Delicious green tomato caviar is made from fruits that do not have time to ripen and hang on the bushes in dull green clusters.Use this simple recipe and those unripe fruits, which most people simply throw away as unfit for food, will become a tasty preparation that will delight you in winter.
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Pickling (228)
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