Tomatoes
Pickled tomatoes: the best proven recipes - how to cook pickled tomatoes quickly and easily
Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!
Lecho with rice - a tourist’s breakfast: recipes for preparing appetizer salad for the winter - how to prepare homemade lecho with the addition of rice
In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular. Such snacks were popularly called “Tourist’s Breakfast”. Today we will look at the most popular recipes for making homemade lecho with rice.
Lecho with onions and carrots - the best lecho recipes for the winter: peppers, carrots, onions
The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions.Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.
How to dry tomatoes in an electric dryer - a delicious recipe for sun-dried tomatoes
Being a gourmet is not a sin, especially since to prepare the same dishes as in the most sophisticated restaurant, you do not need to spend a lot of money, because most of these ingredients are very cheap, you just need to prepare them. Sun-dried or dried tomatoes are one of these ingredients.