Cod
How to salt cod - two simple recipes
Categories: Salting fish
Unlike liver, cod meat is not at all fatty, and it is quite suitable for dietary nutrition. Our housewives are accustomed to buying frozen or chilled cod fillets, and they usually use it for frying. Fried cod is certainly delicious, but salted cod is much healthier. Let's look at two basic recipes for delicious salted cod.
Lightly salted cod - a Portuguese recipe for salting fish
Categories: Salting fish
Cod is a valuable commercial fish, and most often you can buy cod fillets in stores. Cod is mainly used for frying, but it can be salted in the same way as any other sea fish. Cod is a fairly fatty fish, and in this it can compete with herring. But unlike herring, cod has more tender meat and a noble taste.
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