Zest
How to dry citrus zest
Categories: Drying
Many recipes, especially desserts, call for the addition of citrus zest. The zest itself does not provide any special taste, and is used as a flavoring agent and as a decoration for dessert.
Pumpkin and applesauce - a recipe for the winter: how to make delicious homemade fruit puree.
Categories: Puree
Pumpkin applesauce - rich in vitamins, beautiful and aromatic, made from ripe pumpkin pulp and sour apples, has become a favorite treat for our family. It just so happens that not a single season is complete without its preparation. Making such a tasty preparation is very simple, and most importantly, quick. And the vitamins in fruit puree last until spring.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
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Pickling (228)
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