Orange zest
Red gooseberry jam: the most delicious recipes - how to make red gooseberry jam for the winter
Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.
Fig compote – 2 recipes: preparation for the winter and a hot holiday drink according to an Austrian recipe
Figs are widely used in cooking and medicine. Thanks to glucose, it helps with colds, and coumarin protects against solar radiation. Figs tones and strengthens the body, simultaneously curing old diseases. To treat colds, drink hot fig compote.This recipe is for adults, but it is so good that it is suitable not only for treatment, but also as a hot drink for guests.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
