Tangerine zest
Kiwi jam: recipes for delicious preparations - how to make exotic kiwi jam at home
Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.
Healthy and tasty barberry jam - a simple recipe for homemade barberry for the winter.
If you have prepared barberry jam for the winter, it means that you are well prepared for a slushy autumn and a cold winter, when coughs and runny noses are quite common. This tasty jam gives a good effect not only for coughs, but also helps to reduce high body temperature, promotes recovery from pneumonia and removes toxins from the liver. Barberry berries are unique and healthy due to their complex of vitamins.
Beautiful winter jam from tangerine peels - a simple recipe for making jam from tangerine peels - natural and aromatic.
In the winter, my family eats an incredible amount of citrus fruit.Mostly tangerines. Usually, housewives prepare jam from orange peels. And I decided that tangerine peels are no worse. When each family member has eaten a couple of tangerines, you can safely begin preparing the aromatic jam.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
