Pumpkin preparations for the winter

If you are a lover of this vegetable, but have not yet decided what you can cook from pumpkin for the winter, so as not to say goodbye to it when it is not in season, then I dare to advise you to make this original recipe.Marinated preparation will diversify your menu in winter. And the original pumpkin can easily replace canned pineapple.

Homemade Estonian pickled pumpkin is a recipe that will surely become one of the favorite snacks of all members of your family. This pumpkin is great not only for all kinds of meat dishes, but also for salads and side dishes.

Pumpkin applesauce - rich in vitamins, beautiful and aromatic, made from ripe pumpkin pulp and sour apples, has become a favorite treat for our family. It just so happens that not a single season is complete without its preparation. Making such a tasty preparation is very simple, and most importantly, quick. And the vitamins in fruit puree last until spring.

I want to share with housewives a delicious homemade recipe for preparing food for the winter. Once upon a time, my mother prepared such a thick jam from pumpkin and apples, a healthy delicacy from affordable and healthy products. Now, I successfully use her homemade recipe to pamper my family with vitamin-rich and delicious pumpkin jam.

Don’t really like pumpkin, have you never cooked and don’t know what to make from pumpkin for the winter? Take a risk, try making an unusual recipe at home - pumpkin sauce or caviar with apples. I've come across different names, but my recipe is called caviar. The components of this unusual workpiece are simple, and the result will definitely pleasantly surprise all your friends.

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion. It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

And why was Cinderella so upset when her carriage turned into a pumpkin? Well, what a sweetness in that pompous carriage - a piece of wood, the only joy is that it is gilded! That's what pumpkin is: unpretentious, productive, tasty, healthy, nutritious! One drawback - the berry is too big, just as big as a carriage!

Candied fruits made from pumpkin and orange peels are an excellent dessert for tea.For children, this dish replaces candy - tasty and natural! My step-by-step recipe with photos will tell you in detail how to make candied pumpkin and orange peels at home using an electric dryer for vegetables and fruits.

My son said that this pumpkin juice with orange reminds him, in appearance and taste, of honey. We all love to drink it in our family, not only in winter, but also in autumn, during the pumpkin harvest.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

Adygea has its own traditional national dishes, which have long become international. Adyghe cheese will no longer surprise anyone, but pickled pumpkin “kabshaw” is not so well known yet. In our area, they prefer sweet pumpkin, and many people don’t think that pumpkin can be fermented.

As a child, I hated pumpkin dishes with a passion. I didn't like its smell and taste. And no matter how hard the grandmothers tried, they could not feed me such a healthy pumpkin. Everything changed when they made jelly from the sun.

Compotes made from dried fruits have the richest taste. And it doesn’t matter what kind of fruit base you use: raisins, dried apricots, apples or prunes. All the same, the drink will turn out very tasty and healthy. Today we invite you to familiarize yourself with a selection of recipes for making dried apricot compote.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

Dried apricots are rarely used as an independent ingredient for making jam. Firstly, dried apricots in themselves are a preparation for the winter, and secondly, their taste is too sharp and rich. You can’t beat it with sugar, vanilla, or any other spices. But, dried apricots are suitable for enhancing the taste of those fruits and vegetables whose taste is neutral, or not very suitable for making jam, but you really want to.

Pumpkin is a very popular vegetable in cooking. The tender, sweetish pulp is used to make soups, baked goods and various desserts.It is convenient to use pumpkin in all these dishes in the form of a puree. We’ll talk about how to make pumpkin puree today in our article.

Pumpkin marmalade is a healthy and completely natural dessert that you can make with your own hands. It's not at all difficult to prepare. Most of the time will be spent just for the marmalade to fix its shape. So, let's start cooking.

Pumpkin is a vegetable that stores well all winter. Soups, porridges and puddings are made from it. But few people know that pumpkin makes delicious, very healthy and tasty candied fruits. Since pumpkin is slightly sweet, you will need very little sugar to prepare them.

Those who don’t like pumpkin lose a lot, because it contains a large amount of vitamins, microelements and other benefits for humans, and its bright orange color, in winter, in itself lifts the mood. Therefore, in my opinion, it is worth making blanks from it.

Homemade pumpkin pastille is not only very tasty and healthy, but also incredibly beautiful. The bright orange pieces are a great substitute for candy.The procedure for preparing this delicacy is quite simple, and even an inexperienced housewife can handle it. We bring to your attention the best selection of pumpkin marshmallow recipes. Here you will definitely find your own version of preparing this dessert.

Pumpkin, for which optimal storage conditions have been created, may not spoil for a long time. However, if the vegetable is cut, its shelf life is significantly reduced. What to do with the unused part? It can be frozen or dried. We will talk about various methods of drying pumpkin in this article.

Currently, in addition to the most common squash caviar and eggplant caviar, you can also find vegetable caviar on store shelves, the basis of which is pumpkin. Today I want to show you a recipe with photos, showing step by step the preparation of delicious homemade pumpkin caviar.

Autumn impresses with its golden colors, so I want to preserve this mood for cold winter days. Pumpkin and yellow cherry plum jam with mint is an excellent solution for combining and obtaining the desired color and taste of a sweet preparation.

Pumpkin-apple jam is an ideal confiture to complement the flavor bouquet of gastronomic delights in the form of pancakes, bruschetta and homemade pastries. Thanks to its delicate taste, homemade pumpkin and apple jam can be used as an addition to baked goods or as a separate dessert dish.

The bright beauty of the pumpkin always pleases the eye. In addition, it is very tasty and healthy. When you cut a piece from a large, juicy pumpkin, you have to think about what to do with the rest of the vegetable. In this regard, many people ask questions: “Is it possible to freeze pumpkin?”, “How to freeze pumpkin?”, “How to freeze pumpkin for a child?”. I will try to answer all these questions in this article.