Pumpkin

Homemade pumpkin jam with orange turns out to be a beautiful warm color and warms you with its insanely aromatic sweetness in the cold winter. The proposed recipe consists of simple but healthy ingredients, is easy to prepare and stores well.

Winter pumpkin salad is “two in one”, it is both beautiful and rich in vitamins. What else could be more desirable in winter? Therefore, having this interesting recipe for delicious homemade pumpkin preparation, I can’t help but share it with you, dear housewives.

Homemade Estonian pickled pumpkin is a recipe that will surely become one of the favorite snacks of all members of your family. This pumpkin is great not only for all kinds of meat dishes, but also for salads and side dishes.

Pumpkin marinated in vinegar is a preparation for an amateur who really loves pickled vegetables and fruits, and especially exotic ones. The finished product tastes a little like pineapples. To diversify your table in winter, it’s worth preparing this original pumpkin preparation.

Canned pumpkin is prepared in late autumn. It is during this period that its fruits fully ripen and the flesh becomes bright orange and as sweet as possible. And the latter has a great influence on the final taste of the workpiece. Therefore, nutmeg pumpkins are ideal for preservation.

This homemade preparation from ripe orange pumpkin pulp in a filling of aromatic apple juice with spicy ginger or cardamom turns out fragrant and full of vitamins. And preparing pumpkin in apple juice is very simple.

If you are a lover of this vegetable, but have not yet decided what you can cook from pumpkin for the winter, so as not to say goodbye to it when it is not in season, then I dare to advise you to make this original recipe. Marinated preparation will diversify your menu in winter. And the original pumpkin can easily replace canned pineapple.

I want to share with housewives a delicious homemade recipe for preparing food for the winter. Once upon a time, my mother prepared such a thick jam from pumpkin and apples, a healthy delicacy from affordable and healthy products. Now, I successfully use her homemade recipe to pamper my family with vitamin-rich and delicious pumpkin jam.

The benefits of both pumpkin and sea buckthorn are unconditional. And if you combine a vegetable and a berry into one, you get vitamin fireworks. Delicious and original in taste. By preparing this “cheese” for the winter, you will diversify your diet and recharge your body with useful microelements. Preparing pumpkin-sea buckthorn “cheese” does not require standing at the stove for a long time or any special skills.

Pumpkin jam can be safely classified as one of those that is called: the very best - beautiful, tasty and healthy. Not every housewife knows how to make pumpkin jam, since pumpkin is a vegetable. And in our country, recently, such sweet preparations are mainly associated with berries and fruits.

Don’t really like pumpkin, have you never cooked and don’t know what to make from pumpkin for the winter? Take a risk, try making an unusual recipe at home - pumpkin sauce or caviar with apples. I've come across different names, but my recipe is called caviar. The components of this unusual workpiece are simple, and the result will definitely pleasantly surprise all your friends.

If you are thinking about what to make from sea buckthorn for the winter, I suggest making healthy jam from sea buckthorn with pumpkin. The healthy homemade preparation prepared according to this unusual recipe contains a lot of vitamins and has a very beautiful, bright, rich, sunny orange color.

This original preparation of pumpkin for the winter is even called unusually, fruit and vegetable “cheese”. This pumpkin “cheese” with Japanese quince is a very tasty homemade product rich in vitamins. “Why cheese?” - you ask. I think that this homemade preparation got its name because of the similarity in preparation.

Pickled pumpkin is my favorite, delicious homemade preparation for the winter. This healthy vegetable is called the magic pumpkin and there are plenty of ways to prepare it. But, I want to describe here my favorite homemade recipe for pickling with mustard.

Delicious pumpkin jam with lemon will be a real surprise when served with tea on a cold winter evening. An ordinary pumpkin and an exquisite lemon - in this homemade unusual preparation they work in tandem and, when combined, surprise with a magnificent taste harmony.

Pumpkin applesauce - rich in vitamins, beautiful and aromatic, made from ripe pumpkin pulp and sour apples, has become a favorite treat for our family. It just so happens that not a single season is complete without its preparation. Making such a tasty preparation is very simple, and most importantly, quick. And the vitamins in fruit puree last until spring.

Pumpkin and quince compote is an unusual, but very tasty homemade preparation. The drink is not only tasty, but also incredibly healthy. In the cold winter, homemade compote will remind you of the warm summer.

Pumpkin and plum puree - I suggest you prepare a healthy and tasty homemade recipe for the winter. This pumpkin puree with plums is an excellent alternative to jam. It is prepared without sugar, so it is not only tasty, but also healthy.The preparation is so simple that any housewife can handle it at home.

Pumpkin is a herbaceous plant belonging to the Cucurbitaceae family. The first historical mention of pumpkin cultivation dates back to 5 thousand years BC. The fruit of the plant is pumpkin, which in people and literature is more simply called pumpkin. There are varieties of the plant, the fruits of which weigh only a few hundred grams; the largest documented pumpkin was included in the Guinness Book of Records, its weight exceeded 820 kg. The record was set by a US farmer in 2010.