Dill - canning recipes

Autumn comes and the question arises: “How to preserve dill for the winter?” After all, juicy and fresh greens from the garden beds will soon disappear, but you can’t run to the supermarket, and not everyone has supermarkets “at hand”. 😉 Therefore, I offer my proven recipe for preparing salted dill for the winter.

If you use this recipe for dill preparation, then throughout the winter you will have on hand an aromatic, tasty and healthy lightly salted seasoning for first and second courses. Canned, tender and spicy dill is practically not inferior in quality to fresh dill.

Pickled dill is a very good and tasty seasoning for the winter, obtained by pickling. Harvesting dill for the winter at home can be done in different ways. Marinating is one of them. Pickled dill remains the same green and, plus everything, it has a pleasant sweet and sour taste.

Summer has come, it's time to open the season of preparations for the winter. This year I decided to start with dill; fresh young herbs arrived just in time. Dill contains a huge amount of valuable microelements, vitamins and essential oils.

Don't know what to do with large cucumbers? This happens to me too. They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide.Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes. For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

This vegetable assortment pleases the eye on the dull days of late autumn and frosty winter. This option for preserving several vegetables together for the winter is very interesting, because in one jar we get a whole kaleidoscope of various fruits.

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost.But this is not a reason to give up the traditional crunchy cucumber delicacy.

In the winter, you always want to diversify and complement your dishes, and in the summer, greens help with this. However, not everyone can grow greens on a windowsill in winter, and store-bought ones, alas, cost a lot. Perhaps you should think about how to prepare dill for the winter?

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

If you haven't tried pickled garlic, then you've missed out on a lot in life. This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.

It is difficult to predict in advance what flavor a lightly salted watermelon will taste like. The pink flesh may taste virtually no different from a fresh watermelon, and when you reach the white rind, you suddenly feel the taste of a lightly salted cucumber. And I know only one thing for sure - anyone who has ever tried lightly salted watermelon will never forget this taste.

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out.Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

You can prepare Nizhyn cucumbers for the winter using a variety of recipes. I propose to prepare Nezhinsky salad in a very simple way. During the preparation of the workpiece, all components do not undergo preliminary heat treatment, but are placed in tanks in their raw form.

My mother always made this simple cucumber salad for the winter, and now I have adopted her experience in preparing cucumbers. Nezhinsky salad turns out very tasty. Be sure to try closing several jars of this preparation for the winter. It very successfully combines the aromas of cucumbers, dill and onions - improving and complementing each other.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars.Doing this at home is quite simple and even the youngest housewife can make it.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Do you like savory, spicy snacks? Try using my simple recipe and prepare pickled hot peppers for the winter. Fans of spicy dishes will happily eat crunchy hot peppers as an independent snack, but they can be used to add piquancy to freshly prepared dishes.

How nice it is to open a jar of spicy cucumbers on a cold winter day. For meat - that's it! Pickled spicy cucumbers in Jalapeño sauce are easy to make for the winter. Another highlight of this preparation is that when canning you can do without sterilization, which cannot but please a busy housewife.

My grandmother used to make pickled baby onions for the winter using this recipe.Small pickled onions, closed in this way, are both an excellent independent snack for a glass of something appropriate, and an excellent addition to salads or used to decorate dishes.

Of course, in winter you can buy fresh herbs in a large supermarket. But why buy if you can prepare dill for future use during the summer season. Moreover, in winter it will remain as fragrant as in summer. I'm talking about frozen dill.

This time I propose to cook pickled tomatoes with garlic with me. This preparation turns out to be very aromatic and tasty. The proposed method of canning is simple and fast, because we pickle tomatoes for the winter without sterilization.