Dill

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme. Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Amazing, delicious, crunchy salted hot peppers, filled with aromatic brine, go perfectly with borscht, pilaf, stew, and sausage sandwich. True lovers of “spicy” things will understand me.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

In summer, cucumbers are great eaten simply with salt and pepper. In winter, cucumbers prepared according to this recipe for future use remind you of the aroma and freshness of July. A spicy cucumber salad for the winter is very easy to prepare; everything will take no more than 60 minutes.

Many people enjoy strong barrel pickles as a snack. But such preparations need to be stored only in a cold cellar, and not everyone has such an opportunity. I offer housewives my home-tested recipe for how to deliciously pickle cucumbers with garlic and spices, and then roll them up for the winter using the hot pouring method.

A firm and crispy, appetizing, sour-salted cucumber will brighten up the taste of a second dinner course in the winter. But these pickled cucumbers with horseradish and mustard are especially good as an appetizer for traditional Russian strong drinks!

My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

For those who are partial to winter pickles, I offer this simple recipe for preparing various vegetables. We will marinate the most “demanded” ones: cucumbers, tomatoes and bell peppers, supplementing these components with onions.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household.In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

For lovers of assorted pickles, I recommend trying an easy recipe in which the main ingredients are cucumbers and carrots. This vegetable tandem is a great snack idea.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

Delicious vegetable platters for the winter can be prepared from different vegetables. This time I’m preparing marinated zucchini with cucumbers and aspirin tablets.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

Today I will tell you how to make crispy pickled zucchini. My method of preparing these delicious vegetables for the winter will not take much of your time, and a simple, proven recipe with step-by-step photos will clarify all the nuances and subtleties of the cooking process.

The season for ripening cucumbers has arrived. Some housewives make preparations for the winter according to one, reliable and proven recipe. And some, including me, love to experiment, and every year they look for new and unusual recipes and tastes.