Dill

I called canned cucumbers for children in this recipe because they are prepared for the winter without vinegar, which is good news. There is hardly a child who does not like prepared cucumbers in jars, and such cucumbers can be given without fear.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

Cauliflower is delicious - a tasty and original snack, whether in winter or summer. Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.

Cold pickling is one of the oldest, easiest and most common methods of preparing cucumbers for future use. The process of pickling vegetables is based on lactic acid fermentation of the sugars in the product. Lactic acid, which accumulates in them, gives vegetables a unique taste, and also acts as an antiseptic and at the same time suppresses harmful organisms and prevents spoilage of the product.

Autumn time has come, the sun is no longer warm and many gardeners have late varieties of tomatoes that have not ripened or remain green at all. Don’t be upset; you can make a lot of delicious winter preparations from unripe tomatoes.

For several years in a row, nature has been giving everyone who likes to garden a generous harvest of tomatoes.

Dill takes one of the first places among the herbs used in cooking. Dill is used to flavor salads, first and second courses of meat, poultry and fish. How to preserve this spicy herb for the winter is the main topic of our conversation today. The best ways to store dill are to freeze and dry it. At the same time, dried herbs have the brightest aroma. We will talk about how to properly dry dill at home so that it does not lose its taste and beneficial properties in this article.

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.

When the cold weather begins, there are still a lot of green tomatoes left in the garden. They won’t have time to keep up, as frost is on the horizon. Well, shouldn't we throw them away? Of course not. You can make a delicious salad from green tomatoes, a good preparation for the winter table.

I make marinated halved tomatoes when I have dense, meaty tomatoes. From them I get an unusual and tasty preparation, the preparation of which today I photographed step by step in the photo and, now, everyone can prepare it for themselves for the winter.

I will not talk now about the nutritional value of green beans, I will only say that this is an excellent winter snack. It is believed that canning legumes is difficult: they do not stand well, spoil, and there is a lot of fuss with them. I want to convince you and offer a simple, proven recipe that my family has gone through more than one year of testing. 😉

During the season of final ripening of peppers and tomatoes, it’s simply a sin not to prepare hot seasoning, adjika or sauce for the winter. Hot homemade preparation will not only flavor any dish, but will also warm you up during the cold season.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

Dill is an incredibly aromatic herb that is very widely used in cooking. Fresh dill, collected in the summer, is many times greater in the amount of vitamins and nutrients than the dill that is sold in stores in the winter. Therefore, do not miss the chance to preserve a piece of fragrant summer by freezing fresh dill.

Since ancient times, milk mushrooms have been considered the “king” of mushrooms. Salted milk mushrooms are a delicious snack, very popular to this day.

Summer is a wonderful time for fresh vegetables and juicy greens. One of the most delicious dishes using aromatic cucumbers, fragrant dill and green onions is okroshka. In the cold season, greens are difficult to find or expensive, and there is practically no opportunity to pamper your loved ones with aromatic cold soup.

Even a beginner in this matter can prepare such a delicious winter vegetable salad. After all, preparing for the winter is done quite easily and quickly. The final taste of the salad is unsurpassed due to the good combination of vegetables, marinade and spices. The preparation is simply indispensable in the winter and will make it easier for the housewife to create a menu.

This vegetable assortment pleases the eye on the dull days of late autumn and frosty winter. This option for preserving several vegetables together for the winter is very interesting, because in one jar we get a whole kaleidoscope of various fruits.

Many housewives like to prepare thin, small-sized cucumbers for the winter, which have a special name - gherkins. For such lovers, I offer this step-by-step recipe that will help you easily prepare hot and crispy gherkins at home.