Dill

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet.What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

When the beautiful little cucumbers are already pickled and fermented for the winter, it’s time for such a homemade preparation as “Cucumber Salad.” Cucumbers in a salad marinated according to this recipe turn out tasty, crispy and aromatic. Preparing the salad is very simple, and the result is very tasty.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.