Vinegar

Pickled garlic cloves are an excellent homemade preparation for the winter for use as a savory and spicy snack. Another undoubted advantage of the recipe is that the preparation does not require a hermetically sealed seal.

I offer a recipe for how to pickle whole small onions. I started making this preparation after I once noticed that my husband was the first to catch and eat onions from a jar of pickled tomatoes. I decided to prepare him a separate delicious crispy pickled onion.

Homemade pickled onions are an excellent preparation for those who love onions, but because of their natural bitterness, which can irritate the stomach, they are forced to deny themselves such a healthy vegetable. I have a wonderful easy homemade way to remove the excessive pungency from onions and very quickly prepare an appetizing and healthy pickled snack.

Pickled lingonberries are good on their own, but apple or pear slices added in this homemade recipe go well with aromatic and sour lingonberries.

Spicy beetroot caviar with horseradish is a delicious homemade preparation for the winter. Caviar made from boiled beets according to this recipe can be preserved in jars for winter consumption, or can be served immediately after its preparation.

Pickled beets are an excellent base for preparing a variety of savory appetizers and first courses. And, despite the fact that the popular vegetable is perfectly preserved until spring without any preservation, such a beet preparation will be useful in every housewife’s home. Therefore, I’ll tell you my recipe for how to pickle beets for the winter at home, simply and tasty.

Pickled pumpkin is my favorite, delicious homemade preparation for the winter. This healthy vegetable is called the magic pumpkin and there are plenty of ways to prepare it. But, I want to describe here my favorite homemade recipe for pickling with mustard.

Melon jam prepared for the winter using this simple and tasty recipe will give your loved ones the opportunity to feel the taste of summer and the hot summer sun even in the cold winter. After all, the aroma of melon emanating from this homemade jam will remind everyone of summer, against their will.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.

Our delicious homemade tomato adjika is a wonderful and quick homemade recipe. It combines four types of vegetables and fruits with aromatic spices. As a result, we get an excellent seasoning for meat, fish or other dishes.

Pickled green tomatoes with garlic are most often prepared if the tomatoes on your site have not had time to ripen as expected, and autumn has already arrived. If you master the recipe for pickling green tomatoes, then this is no longer scary for you. After all, from green unripe tomatoes you can prepare a very tasty, slightly spicy homemade preparation.

You've probably prepared or tried these pickled vegetables. But have you tried pickled peppers with honey? What about cauliflower? I like to make a lot of new homemade preparations every harvesting season. A colleague gave me this delicious, unusual and simple honey and vinegar preserve recipe. I suggest you try to make such a preparation.

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

It’s worth preparing pickled sweet peppers stuffed with cabbage for the winter, despite the fact that this is not the easiest recipe to prepare. But, having acquired certain skills, any housewife can easily prepare it at home. Moreover, the taste of this pepper preparation in winter will allow you to fully appreciate and enjoy the gifts of summer.

I suggest preparing canned peppers and cauliflower for the winter, because...I love that the homemade preparations I prepare for the winter are not only tasty, but also appetizing to look at, as they say, “pleasant to the eye.” This extraordinary and very beautiful three-color pepper preparation is just what a gourmet-aesthete like me needs.

This versatile and tasty recipe allows you to easily prepare bell peppers in tomato sauce for the winter. The recipe does not require sterilization. The result is a preparation of pepper and tomato that is tasty, simple and inexpensive.

Prepared stuffed bell peppers are a great opportunity to enrich your winter menu with summer vitamins. This homemade pepper preparation is worth making, although it is not a very simple recipe.

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy. Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks. In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Preparing this spicy eggplant appetizer, a simple and inexpensive dish, will take some time, but in winter it will become a real boon on your table both on weekdays and on holidays.