Vinegar

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Not many housewives know that red cabbage is just one of the subspecies of white cabbage and it, too, can be preserved. Red cabbage marinated according to this simple homemade recipe turns out crispy, aromatic, and a pleasant red-pink color.

Salted watermelon is an excellent preparation for the winter that will delight you and your guests. I want to share my old pickling recipe. My grandmother told it to me. We've been making this recipe for many years now - it's very simple and delicious.

Pickled cauliflower has a spicy, sweet and sour taste and can serve as an excellent appetizer, as well as decorate any holiday dish.

When there are a lot of pears and jam, jam, and compote have already been prepared... the question may arise: what else can you make from pears? Pickled pears! We will now look at an unusual recipe and you will learn how to close pears for the winter at home in a very original and tasty way.

Pickled melon - Have you ever tried such an unusual melon preparation? Now, watermelon is often pickled, but not every housewife knows that ripe and fragrant melon can also be prepared for the winter. Try this easy homemade pickled melon recipe.

Pickled dill is a very good and tasty seasoning for the winter, obtained by pickling. Harvesting dill for the winter at home can be done in different ways. Marinating is one of them. Pickled dill remains the same green and, plus everything, it has a pleasant sweet and sour taste.

Sauerkraut is an excellent dietary dish that we prefer to prepare for the winter. Most often, in winter it is eaten simply with sunflower oil. We offer you two recipe options for making sauerkraut salad.Both recipes are called: Provencal cabbage. We recommend trying both one and the other cooking methods, so that you can then choose the one that is most suitable for you. Please note that the second recipe requires less vegetable oil.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

If you want to make ketchup without tomatoes, then this simple recipe will come in handy. The original taste of apple-apricot ketchup can be appreciated by a true admirer of natural products and a lover of everything new. This delicious ketchup can be easily prepared at home.

Cucumbers with mustard prepared for the winter according to this recipe turn out appetizingly firm and crispy. Pickled cucumbers acquire an unusual aroma and a unique original taste, while retaining all their beneficial properties.

Original preparation of pickled cherries with hot marinade.To the liking of those who prefer boiling and do not particularly trust cold marinades and fillings.

The process of pickling cherries is long, but does not take up extra time. It is very simple to prepare such cherries.

Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.

In addition to being beneficial for the body in winter, pickled red currants are also an excellent decoration for decorating and serving dishes during this harsh time.

If you use this simple recipe, you will get an original winter snack that is not only tasty, but also healthy. After all, pickled red currants retain almost all the beneficial properties of fresh berries.

As you know, you can prepare pickled gooseberries for the winter in different ways.After all, popular wisdom says that there are as many housewives as there are recipes. And everyone is the BEST!

Pickled gooseberries, just like lightly salted ones, belong to the category of original recipes. True, here we end up with a pleasant sweet and sour taste.

Marinade is an unusual way to prepare any fruit. Large pickled cherries are the exception rather than the rule.

Pickled wild garlic is the most common way to prepare this amazingly tasty and extremely healthy plant for the winter.