Vinegar

This zucchini salad in tomato has a pleasant, delicate and sweet taste. Easy and quick to prepare, accessible to everyone, even those new to canning. Any gourmet will like this zucchini salad.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

In summer, cucumbers are great eaten simply with salt and pepper. In winter, cucumbers prepared according to this recipe for future use remind you of the aroma and freshness of July. A spicy cucumber salad for the winter is very easy to prepare; everything will take no more than 60 minutes.

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

Cucumbers are cucumbers, delicious crispy, nice green. Housewives make a variety of preparations for the winter from them. After all, there are so many people, so many opinions. 🙂

My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

Traditionally, pickled cucumbers are prepared whole in jars for the winter. Today I will make pickled cucumbers in mustard sauce.This recipe makes it possible to prepare cucumbers of different sizes and delight yourself and your loved ones with the unusual taste of familiar vegetables.

For those who are partial to winter pickles, I offer this simple recipe for preparing various vegetables. We will marinate the most “demanded” ones: cucumbers, tomatoes and bell peppers, supplementing these components with onions.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household. In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

Today I will cook crispy cucumbers marinated with mustard and carrots. The preparation is very simple and turns out very tasty.This recipe for pickled cucumbers is very easy to prepare due to the minimum amount of ingredients and preparation without sterilization.

For lovers of assorted pickles, I recommend trying an easy recipe in which the main ingredients are cucumbers and carrots. This vegetable tandem is a great snack idea.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

Well, the season of “hunting” for mushrooms has arrived. Chanterelles are one of the first to appear in our forests and delight everyone with their bright red color. One of the easiest ways to prepare them at home is pickling.

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

Today I will tell you how to make crispy pickled zucchini. My method of preparing these delicious vegetables for the winter will not take much of your time, and a simple, proven recipe with step-by-step photos will clarify all the nuances and subtleties of the cooking process.

My husband likes Yurcha's zucchini preparation more than others. Garlic, parsley and sweet pepper give it a special, slightly unusual taste for zucchini. And he associates the name Yurcha with his own name Yuri.