Vinegar

With June comes not only summer, but also zucchini season. These wonderful vegetables ripen in all stores, markets and gardens. Show me a person who doesn’t like fried zucchini!?

This delicious homemade tomato sauce is a great alternative to store-bought ketchup. By making this preparation yourself, you can always adjust its taste yourself.

Adjika is a hot spicy seasoning that gives dishes a special taste and aroma. The main ingredient of traditional adjika is various varieties of pepper. Everyone knows about such a preparation as eggplants with adjika, but few people know that a delicious seasoning can be prepared from the eggplants themselves.

Cauliflower is delicious - a tasty and original snack, whether in winter or summer.Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.

I started cooking pickled cucumbers in slices according to this recipe two years ago, after my first try at a party. Now I close cucumbers for the winter, mostly using only quarters, according to this recipe. In my family they go off with a bang.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

During the preparation season, I want to share with housewives a recipe for very tasty pickled salad peppers, prepared whole, but pre-fried in a frying pan. Pickled bell peppers turn out sweet and sour with a pleasant garlic aroma, and due to frying in a frying pan, they even smell a little smoky. 😉

Redheads or boletuses, unlike other mushrooms that are harvested for the winter, perfectly “tolerate” all culinary manipulations during their preparation.These mushrooms are strong, their subcap pulp (fruiting body) does not soften during pickling.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

Dear cooking lovers. Autumn is the time to prepare a rich eggplant sauté for the winter. After all, every year we want to surprise our loved ones and accomplish something new. I want to offer you a recipe that my grandmother shared with me.

In the North Caucasus there is no such abundance of mushrooms as in central Russia. We do not have noble whites, boletus mushrooms and other kings of the mushroom kingdom. There are a lot of honey mushrooms here. These are the ones we fry, dry and freeze for the winter.

I always prepare this vegetable caviar in the fall from leftover vegetables, when there is a little bit of everything left. After all, when there are a lot of vegetables, it seems that you can still prepare something special, delicious, for the holiday table.

I present a recipe for a simple and tasty lecho made from peppers, onions and juice. I like it because it cooks quickly and requires a minimum number of ingredients for preparation.

Before the upcoming feast, in order to save time, we very often buy snacks in stores and supermarkets. At the same time, knowing that almost all store-bought products are filled with preservatives. And of course, the taste and freshness of the food you buy remains a mystery until you try it.

For several years in a row, nature has been giving everyone who likes to garden a generous harvest of tomatoes.

Not all housewives like to tinker with small river fish and most often the cat gets all this treasure. The cat, of course, doesn’t mind, but why waste a valuable product? After all, you can even make excellent “sprats” from small river fish. Yes, yes, if you cook fish according to my recipe, you will get the most authentic tasty sprats from river fish.

In winter, this salad sells out quickly. A winter vegetable appetizer can be served along with meat dishes, boiled rice, buckwheat, and potatoes. Your household will be pleased with such a delicious salad with a spicy-sweet taste and not at all spicy.

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

In winter, pickled bell peppers will be a good addition to your favorite dishes. Today I offer my proven and simple recipe for pickled peppers. This homemade preparation will be appreciated by lovers of sour and salty flavors.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.