Dried apricots
How to make apricot jam - prepare jam from dried apricots with pits
Some call the fruits of wild apricots apricots. They are always very small and pitting them is very difficult. But this is a little different. Uryuk is not a special variety of apricot, but any dried apricots with pits. Most often, compote is prepared from apricots, but apricot jam also turns out very tasty. It is somewhat different from jam made from fresh apricots, but only for the better. It is richer, more aromatic, although darker amber in color.
How to cook apricot compote - taste of summer all year round
Compote from apricots is cooked in winter and spring, when the summer prepared compotes are already running out, and the lack of vitamins makes itself felt. The good thing about apricots is that when dried, they were not subjected to any processing and the integrity of the fruit was not compromised. An apricot is almost a full-fledged apricot, but devoid of water, and now, to cook compote, we just need to add this water.
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