Vanilla

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

Have you ever tried grape jam? You missed a lot! Healthy, tasty, easy to prepare and store, simply amazing jam from your favorite grape variety will help brighten up cold winter evenings with a cup of aromatic tea. The main highlight of this recipe is that we prepare grape jam in the oven.

September is the time of harvesting many fruits and plums take center stage this month.Housewives use them to prepare compotes, preserves and, of course, jam. Any plum, even an overripe one, is suitable for jam. By the way, from highly ripe fruits the preparation will turn out even tastier.

August is the month of mass harvesting of melons and, why not make aromatic and tasty jam from it for the winter. On harsh and cold winter evenings, it will help satisfy your hunger, warm you up and remind you of the warm summer, which will certainly come again.

White honey plum is a rather interesting variety. The taste qualities of white plums are such that they make it possible to prepare many types of desserts and the most interesting jam recipes, which we will look at here.

Chanterelle jam has a rather unusual, but piquant and pleasant taste. The classic Italian recipe “Mermelada de Setas” uses exclusively chanterelles, but, as experience suggests, boletus, row and other types of mushrooms that grow in abundance here are perfect for jam. The main requirement is that the mushrooms must be young and strong.

Unfortunately, after heat treatment, cherries lose most of their taste and aroma and cherry jam becomes sweet, but somewhat herbaceous in taste. To avoid this, yellow cherry jam must be prepared correctly, and do not forget about our “magic wands” - spices.

So autumn has come. And with it comes a unique, and very cheap, fruit. This is quince. Many people do not know what to do with the harvest. Meanwhile, winter preparations from quince are a godsend. Compotes, preserves, jams, pie fillings, etc. What about a dessert called quince marmalade without thickeners?

The horseradish recipe is easy to prepare. If you know how much to drink, a small amount of tincture stimulates the appetite and gives strength. The tincture is prepared correctly if, after taking it, there is no strong burning sensation in the mouth, but a pleasant sensation remains.

If you like to prepare unusual recipes for the winter, then try making dried zucchini. Fans of healthy and original sweets will surely like them. Of course, you will have to tinker a little, but the result will be unusually tasty to eat them in winter.

If you are a gooseberry lover, then you probably love both healthy and beautiful gooseberry jam. We suggest using our simple recipe and making homemade gooseberry jam.

Sweet homemade rhubarb pastille will be loved not only by children, but also by all those with a sweet tooth. This rhubarb dish can be eaten freshly prepared instead of sweets, or you can prepare a delicacy for the winter.

You can cook rhubarb compote according to this recipe not only for the winter. You can take this delicious homemade compote with you on a picnic. It will successfully replace store-bought drinks, save your budget and appeal to adults and children.