Vanillin

It just so happened that there were enough grapes this year and, no matter how much I wanted to get all the benefits from fresh berries, some of them were still in the refrigerator. And then I thought of some simple and quick way to get rid of them so that they wouldn’t disappear.

Delicious homemade pear compote is a harmonious combination of a sweet, aromatic drink and juicy tender fruit. And at a time when the pears are filling the trees, there is a desire to prepare many, many cans of the drink for the winter.

Well, can anyone refuse a warming cup of tea with aromatic pear jam on a winter evening? Or early in the morning will he reject the opportunity to have breakfast with freshly baked pancakes with delicious pear jam? I think there are only a few of them.

Jam is a jelly-like product containing pieces of fruit. Making delicious plum and strawberry jam at home is quite easy if you follow the cooking rules.The main difference between jam and other similar preparations is that the fruit must be well boiled.

Prunes are a type of plum that is grown specifically for drying. It is also common to call prunes the dried fruits of this shrub. Fresh prunes have a pleasant sweet and sour taste, and dried fruits are very aromatic and healthy.

Recently, lemon preparations are not new. Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits. We will talk about all the ways to prepare lemon dessert in this article.

Red viburnum is a noble berry that has been valued since ancient times for its numerous healing properties. Viburnum helps fight diseases of the gastrointestinal tract and genitourinary system. But, nevertheless, its main “advantage” for most people is that it is able to maintain the immune system in good shape during the period of exacerbation of seasonal viral diseases. And this is not a joke, viburnum really helps!

It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them. Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake. Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.

If you have prepared barberry jam for the winter, it means that you are well prepared for a slushy autumn and a cold winter, when coughs and runny noses are quite common. This tasty jam gives a good effect not only for coughs, but also helps to reduce high body temperature, promotes recovery from pneumonia and removes toxins from the liver. Barberry berries are unique and healthy due to their complex of vitamins.

If the plums on your plot are green and do not have time to ripen due to bad weather, do not be discouraged. I suggest using my old recipe for a sweet preparation. By following it, you will get an original, tasty and sweet jam from unripe plums.

Fragrant and tasty melon marmalade, made from ripe, aromatic fruits, will surely appeal to both children and adults with a sweet tooth. But not everyone knows what marmalade is made from and how to prepare it correctly with your own hands. This is where our recipe, which describes the technology for its preparation, comes in handy. Homemade melon marmalade can be prepared so that it has the natural taste of the original product, or it can be flavored with spices.

Do you like to eat watermelon? Don't rush to throw away the crusts. After all, you can make delicious homemade candied fruits from them if you take note of our simple recipe. Right now, I’ll open the secret culinary veil, and you will learn how to make candied fruits from watermelon rinds without extra costs and hassle.

Carrot and lemon jam will surprise you with its aroma, taste and amber color. The recipe for this unusual jam is quite simple. Therefore, if you like to prepare unusual and original sweets with your own hands, then it is worth making.

This simple recipe for watermelon rind jam comes from my childhood. Mom cooked it often. Why throw away watermelon rinds, if you can easily make such a tasty delicacy from them without any additional costs.