Jam

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched. It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.

It happens that some of the sweet preparations are not eaten by the beginning of the new season.Jam, jam and fruits and berries ground with sugar can be used in other ways. Which? Make marmalade out of them! It's tasty, fast, and very unusual. After this culinary experiment, your household will look at these preparations with different eyes and all last year’s supplies will instantly evaporate.

Homemade marshmallow is always a very tasty delicacy that can easily replace sweets for tea. Pastille is prepared both from raw berries and fruits, and from pre-cooked ones. In the latter case, ready-made jam can serve as a good alternative. Moreover, if the preparation is last year, it will definitely not be used for food in the form of a liquid dessert. We bring to your attention the best selection of recipes for making homemade jam marshmallows.