Wine

There are many recipes for making dried chicken breast at home. Taking one of them as a basis and showing a little imagination, I developed my own original recipe for making dried chicken, or rather, its fillet.

Cloudberry is an extraordinary berry! Of course, it is very useful, but its main feature is that unripe berries are red, and those that have reached the desired level of ripeness turn orange. Inexperienced berry growers, out of ignorance, may well pick cloudberries that are not ripe. But we are sure that this will not affect you, and only ripe fruits will appear on your table. What to do with them next? We suggest making jam. There are quite a few cooking methods, and we will try to reflect the most popular and proven options in this article.

Figs are widely used in cooking and medicine. Thanks to glucose, it helps with colds, and coumarin protects against solar radiation. Figs tones and strengthens the body, simultaneously curing old diseases. To treat colds, drink hot fig compote. This recipe is for adults, but it is so good that it is suitable not only for treatment, but also as a hot drink for guests.

Onion jam, or confiture, is credited to the Italians and French. We won’t find out who exactly came up with the idea of ​​making onion jam, but we’ll just prepare it and enjoy this extraordinary taste.

The French have always been famous for their imagination and original culinary recipes. They combine the incongruous, and sometimes it’s very difficult to force yourself to try their next culinary delight. But we must admit that if you have already decided to try, your only regret is that you didn’t do it earlier.

Natural peach marmalade prepared according to this recipe is somewhat different from traditional ideas about marmalade. It is perfectly stored rolled up all winter, like a regular sweet preparation prepared at home.