Cherry preparations for the winter

Cherry is a magical berry! You always want to preserve the taste and aroma of these ruby ​​berries for the winter. If you are already tired of jam and compotes and want something new, then make cherries in syrup. This preparation will not take much time and effort, but you will be pleased with the result - that's for sure!

If you want to pamper your family with aromatic and delicious seedless cherry jam, use this homemade recipe, tested many times. The jam prepared in this way is medium thick, not overcooked, and the cherries do not lose their rich, red-burgundy color.

I dedicate this simple recipe for cherry jam with jelly to those who have last year’s cherries in the freezer and have nowhere to put new ones. It was in such a situation that I first prepared such cherry jelly. Although, after that incident I made jelly from fresh cherries more than once.

Instead of raisins or other purchased dried fruits, you can use home-made dried cherries. By making them yourself at home, you will be 100% sure that they are completely natural, healthy and tasty. Such sun-dried cherries are preserved very well if they are properly dried and prepared for storage.

Today I will tell you how to make crispy pickled zucchini. My method of preparing these delicious vegetables for the winter will not take much of your time, and a simple, proven recipe with step-by-step photos will clarify all the nuances and subtleties of the cooking process.

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland. From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

The unusually shaped squash is increasingly winning the hearts of gardeners. This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent. In our article you will find a selection of the best recipes for making delicious squash jam.

There are more than 200 species of mulberry trees, but only 17 of them have edible fruits. Although, in turn, these 17 species have different classifications. Most people know wild trees that have not been subject to selection or selection. The fruits of such trees are very small, but no less tasty than those of cultivated mulberries.

In all cookbooks they write that cherries for preparations must be pitted. If you have a machine for pitting cherries, that’s great, but I don’t have such a machine, and I ripen a lot of cherries. I had to learn how to make jams and compotes from cherries with pits. I make sure to put a label on each jar, since it’s not worth storing such cherry preparations with pits for more than six months; the taste of the famous Amaretto appears.

When cherries ripen in the garden, the question of their processing becomes acute. The berries spoil quite quickly, so you can’t hesitate. Today you will learn about all the intricacies of preparing cherry jam for future use. The delicate texture of this dessert, combined with a bright, rich taste, will certainly delight you with a cup of hot tea on winter evenings.

Many people don’t like cherry spanka because of its appearance. It seems that these unsightly berries are good for nothing at all. But you can’t find anything better for preparing compotes for the winter. Shpanka is meaty and gives the drink enough acidity.

Assorted vitamin compote prepared for the winter contains healthy fruits and berries. The preparation is rich in vitamins and will be a good help both for health and simply for quenching thirst.

Fragrant cherries usually ripen in fairly large volumes. The time for its processing is limited, since after the first 10–12 hours the berry begins to ferment. Having made a large number of jars of compotes and jam, housewives clutch their heads at what else to make from cherries. We offer an option - syrup. This dish will be a great addition to ice cream or pancakes. Delicious drinks are also prepared from the syrup and cake layers are soaked in it.

Cherry jam with chocolate and almonds is made from pitted cherries. A similar preparation with pits is stored for no longer than 9 months, and a preparation made from pitted cherries is not subject to fermentation for a much longer time.

If your household loves cherry jam, then we advise you to add to your collection of recipes for sweet preparations in the easiest and fastest way to stock up on this delicacy for the winter. Our offer is cherry jam, which experienced housewives call five-minute jam.

The aroma and freshness of cherries can be preserved for the winter by preparing cherry puree without cooking.Cherry puree can be used as an additive to baby puree, filling for pies and many other dishes.

Cherry marshmallow is an incredibly delicious dessert. This dish contains a minimal amount of sugar, which makes it even healthier. Making marshmallows yourself is not difficult. The main thing is to follow simple rules. In this article, we have selected the best recipes for making cherry marshmallow especially for you.

Not only compotes can be made from dried cherries. This can be a great addition to baked goods instead of raisins, or just a treat for children and adults. There are several ways to dry cherries, and you can choose any of them, or come up with your own.

One of the most versatile berries in cooking is the cherry. It makes delicious jam and preserves, it adds a pleasant sourness to desserts, and is also suitable for sauce for meat. In addition to the fact that this berry is delicious, it is also good for health. The most convenient and fastest way to prepare fresh cherries for the winter is to freeze them.

Fragrant cherry jam with pits is the most delicious winter treat for my household.Therefore, I cook it a lot and always according to my mother’s recipe, which I want to share with you. The recipe is called Five Minutes, it’s a little more troublesome to prepare than making regular jam, but the whole cherry flavor is preserved perfectly.

This time I bring to your attention a simple recipe for making thick cherry jam with a pleasant sourness, which can be easily prepared by following a few simple tips outlined here.