Cherry

In the summer season, you can make not only jam, compote or preserves from ripe pitted cherries. For the adult half of my household, I always prepare a very tasty cherry liqueur with a unique aroma and an amazing sweet and sour aftertaste.

If you want to pamper your family with aromatic and delicious seedless cherry jam, use this homemade recipe, tested many times. The jam prepared in this way is medium thick, not overcooked, and the cherries do not lose their rich, red-burgundy color.

This homemade apple compote is easy to prepare. A simple recipe suitable for both beginners and experienced housewives. The recipe can be used as a basis for preparing a whole series of apple compotes with the addition of various red berries for flavor variety.

Drying is the easiest way to preserve the beneficial properties of cherries. It is especially tasty and healthy to eat dried cherries in winter and spring, when healthy foods and vitamins are no longer available.

Delicious dried cherries, prepared at home very simply. See the recipe below.

Original preparation of pickled cherries with hot marinade. To the liking of those who prefer boiling and do not particularly trust cold marinades and fillings.

The process of pickling cherries is long, but does not take up extra time. It is very simple to prepare such cherries.

Cherries in their own juice with sugar are a healthy preparation for the winter. It is in great demand and popularity. If you like to eat dumplings and pies, then you should prepare the filling in the summer; cherries fit this role perfectly.

A very healthy recipe for cherries in their own juice. Note to every housewife.

A fairly simple recipe for making candied cherries, which will take less time than the classic method.

Candied fruits require a long cooking time, although the recipe itself is very simple. Making delicious candied cherries is not difficult. See recipe below.

Store-bought marmalade is delicious, but after reading the ingredients, I don’t really want to take it, especially for children. How to make cherry marmalade yourself? Everything is quite simple.

A delicious dessert, beautiful and tasty. In this article we will tell you how to make cherry jelly at home easily and simply. An original treat, especially for an unexpected guest.

A simple recipe that makes two separate dishes - cherry jam and equally delicious cherry juice. How can you save time and manage to make more delicious preparations for the winter at one time? The answer is in our article below.

A simple recipe for making delicious homemade cherry compote. Preparing cherry compote correctly is not at all difficult.

The variety of compotes is very pleasing - for every taste. The complexity of preparation plays no small role; there is not always a lot of time. This cherry compote recipe is very simple and tasty.

Making a quick cherry compote for the winter couldn’t be easier. Use this simple recipe and you will always have a delicious burgundy drink at your disposal throughout the winter.

Cherry puree or raw cherries refers to the so-called cold or raw jam. This is the simplest cherry puree recipe, which preserves the beneficial properties of the berry as much as possible.

Making homemade pitted cherry jam at home can be done simply and quickly if you have a lot of “working hands” who are ready to disinterestedly remove the pits from the berries.

The recipe “Cherry jam with pits” will come in handy when you are running out of time to make jam and you can’t peel the pits from the cherries.