Vobla
How to salt roach - salting fish at home
Categories: Salting fish
Vobla is not considered a valuable commercial fish, and 100 years ago, fishermen on the Caspian Sea simply threw it out of their nets. But then there were fewer fish, more fishermen, and someone finally tried the roach. Since then, roach began to be caught specifically for further drying or smoking.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
