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Making raspberry compote for the winter at home is quite simple. The compote is not only tasty, but will undoubtedly be useful for everyone to whom you offer this aromatic homemade drink.

If it so happens that you need to make raspberry jam, but time is running out, then you simply cannot do without this simple recipe.

Everyone knows that raspberry jam is not just tasty, but also very healthy. Thanks to the healing properties of raspberries, raspberry jam works real magic for both colds and fever.

Marinade is an unusual way to prepare any fruit. Large pickled cherries are the exception rather than the rule.

You need to prepare homemade delicious cherry compote for the winter - then use this quick and simple compote recipe.

If you prepare canned cherry compote according to this recipe, you will get a delicious homemade drink for the winter.

Cherry jam differs from jam made from other fruits and berries in that it has a low acidity level. Compliance with cooking technology allows you to preserve the integrity of the berries, and make the syrup beautiful and transparent.

In this post I want to describe three original recipes for canning strawberries so that large berries retain their shape and taste perfectly for the winter. Strawberries prepared in one of the following ways in winter are an excellent dessert or decoration for a cake.

For many, strawberry jam is the most delicious treat in the world. Such lovers of strawberry jam prepare it for the winter even from the most beautiful and large berries.

Delicious strawberry compote made from natural berries is much healthier than drinks bought in the supermarket. Homemade canned strawberry compote requires special care in preparation due to the very delicate structure of the berries.

You love strawberry compote and want to cook it for the winter. Thanks to this recipe, you will get a delicious berry drink, and strawberries retain their taste and beneficial properties. A nice reminder of summer in winter.

Maybe someone will be surprised: how to make mint jam? Don’t be surprised, but you can make very tasty aromatic jam from mint. In addition, it is also tasty and healthy, and judging by the smell, it is simply magical.

The beneficial properties of nettle preserved with sorrel are in no way inferior to the beneficial properties of nettle preserved with spinach.

In this recipe, the beneficial properties of spinach are added to the medicinal properties of nettle. This preparation for the winter includes vitamins, microelements, proteins and carotene. The combination of nettle and spinach increases hemoglobin, and the vitamin E present is very beneficial for the skin.

This canned nettle is perfect for a vitamin supplement in winter borscht and soups. It will make them more tasty and original. In addition, young stinging nettle is a source of nutrients that we so lack in winter.

Pickled wild garlic is the most common way to prepare this amazingly tasty and extremely healthy plant for the winter.

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

Dandelion jam prepared according to this recipe can easily be called one of the healthiest. Its undoubted benefit is that it can alleviate or completely cure diseases such as poisoning, constipation, scurvy, atherosclerotic plaques, liver and stomach diseases, high blood pressure and many others.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Tasty and healthy rhubarb juice made for the winter, retains a lot of vitamins and nutrients, quenches thirst well and gives appetite.