Water

Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces.Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

Not everyone can find a white currant variety in their garden or summer cottage. But in vain! We highly recommend planting a bush with vitamin-rich white fruits. This berry makes wonderful desserts, and a wide variety of detailed recipes for their preparation can satisfy even the most sophisticated taste. Today we will talk about making white currants in the form of jam.

Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form. Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.

Spruce cone dessert is becoming increasingly popular. It is offered to be purchased both by modern online stores and by grandmothers in markets. They know a lot about its proper preparation. It is not for nothing that our grandfathers enjoyed this dessert from time immemorial. Today we will offer you a selection of recipes so that you can prepare such a healthy delicacy yourself at home.

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

The phrase “wild strawberry” makes us picture a small red berry with an amazing taste and aroma. The forest beauty cannot be compared with cultivated garden strawberries. It contains much more vitamins and has a brighter, rich taste and aroma. The only downside is the size of the fruit. Wild strawberries are slightly smaller.

Blueberries have become increasingly popular lately. This is due to the fact that its cultivation, thanks to modern breeders, has become possible in one’s own garden plots. Having had your fill of fresh fruits, you can think about winter preparations. We suggest making blueberry jam.

Cloudberry is an extraordinary berry! Of course, it is very useful, but its main feature is that unripe berries are red, and those that have reached the desired level of ripeness turn orange. Inexperienced berry growers, out of ignorance, may well pick cloudberries that are not ripe. But we are sure that this will not affect you, and only ripe fruits will appear on your table. What to do with them next? We suggest making jam. There are quite a few cooking methods, and we will try to reflect the most popular and proven options in this article.

Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body.You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes. These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

The sour dogwood berry is very useful. This, of course, is no secret, which is why many try to save it for the winter. Usually, compotes, jams and preserves are made from dogwood. The taste of desserts turns out to be sweet and sour, which is not for everyone. But there are quite a few fans of these, so today we have prepared this article just for them.

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden.Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

The green feijoa berry is native to South America. But she began to win the hearts of our housewives. Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.

Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.