Water

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.

Probably every housewife prepares zucchini for the winter. Preparation - spicy zucchini tongue will please the whole family. Zucchini canned according to this recipe will perfectly complement the taste of the second course and can be served as an independent snack; they will not be out of place on the festive table.

By canning eggplants with garlic according to this simple recipe for the winter, when you open the jar, you will find that they have miraculously turned into mushrooms. Try to become a sorceress yourself and turn eggplants into pickled mushrooms.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room.But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.