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Ranetki jam: proven methods for preparing dessert - how to make jam from paradise apples for the winter

Categories: Jam

Small apples of the Ranetki variety are very popular. They make wonderful jam. It is its preparation that we will discuss today in our article.

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Dogwood compote: the best selection of recipes - how to cook dogwood compote for the winter and for every day in a saucepan

Categories: Compotes

Dogwood compote is simply a magical drink! Its bright taste, stunning color and healthy composition are what distinguishes it from other home-brewed drinks. Dogwood berries are healthy and tasty - this is no secret to anyone, but how can you make an equally healthy compote from it? We will now look into this issue in more detail.

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How to make compote from jam quickly and easily - tricks for preparing the drink

Categories: Compotes

Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.

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How to cook dried apricot compote in a saucepan - 5 best recipes for dried apricot compote

Compotes made from dried fruits have the richest taste.And it doesn’t matter what kind of fruit base you use: raisins, dried apricots, apples or prunes. All the same, the drink will turn out very tasty and healthy. Today we invite you to familiarize yourself with a selection of recipes for making dried apricot compote.

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Recipes for delicious pineapple compotes - how to cook pineapple compote in a saucepan and preserve it for the winter

Categories: Compotes

It cannot be said that pineapple is a fruit that is constantly present on our table, but still, it is not difficult to find it in stores at any time of the year. This fruit is especially relevant for the New Year. If, after a hearty holiday, you are left with pineapple out of business, then we advise you to definitely prepare a refreshing and very healthy compote from it.

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Raisin compote: 5 best recipes for making a healthy drink - how to make compote from dried grapes

Categories: Compotes

Compotes made from dried fruits have a very rich taste. The high concentration of vitamins in dried fruits makes the drink very healthy for both children and adults. Today we have put together for you a collection of the most popular recipes for dried grapes. This berry contains a lot of natural sugars, so compotes made from it are sweet and tasty.

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Lemon compote: ways to prepare a refreshing drink - how to cook lemon compote in a saucepan and prepare it for the winter

Categories: Compotes

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy.Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

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Pumpkin compote: original recipes for sweet preparations - how to cook pumpkin compote quickly and easily

Categories: Compotes

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

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Lingonberry compote: a selection of the best recipes - how to prepare lingonberry compote for the winter and for every day

Categories: Compotes

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

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Cranberry compote: how to brew a healthy drink - options for preparing delicious cranberry compote

Categories: Compotes

Is it worth talking about the benefits of a berry like cranberry? I think that you yourself know everything. To protect ourselves and our loved ones from seasonal diseases, many of us prepare cranberries for future use. It helps the body resist viruses and colds, and also has a beneficial effect on the digestive system.Today, I propose to talk about making compote from this wonderful berry. At the same time, I will tell you not only about recipes for cooking this drink in a saucepan on the stove, but also about preparing it for the winter.

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Serviceberry compote: the best cooking recipes - how to cook serviceberry compote in a saucepan and preserve it for the winter

Categories: Compotes

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland. From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

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Natural cherry juice for the winter

Categories: Juices

Cherry juice wonderfully quenches thirst, and its rich color and taste allow you to make great cocktails based on it. And if you prepare cherry juice correctly, you will have the opportunity to enjoy a vitamin-rich and tasty drink in winter.

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Options for preparing apple compote - how to cook apple compote at home

Categories: Compotes

Every year, especially in harvest years, gardeners are faced with the problem of processing apples. The fastest and easiest way is to prepare compote. But compote can not only be canned, it can also be prepared as needed in a saucepan or slow cooker. In today's material you will find useful information on how to preserve apples for the winter and how to use them to make homemade compote.

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Secrets of making chokeberry compote - how to cook chokeberry compote

Categories: Compotes

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

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Grape juice from Isabella for the winter - 2 recipes

Categories: Juices

Some are afraid to store grape juice for the winter due to the fact that it is poorly stored and very often turns into wine vinegar. This, of course, is also a necessary product in the kitchen, which will replace expensive balsamic vinegar, but it is clearly not needed in such quantities. There are rules for preparing grape juice so that it stores well, and they must be followed. Let's look at 2 recipes on how to prepare grape juice for the winter from Isabella grapes.

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Unusual tarragon jam - how to make herbal tarragon jam at home

Categories: Jam

Sometimes, in addition to standard annual preparations, you want to surprise your family with something unusual. Herbal jam is a great option for experimentation. Today we have prepared material for you with detailed recipes for making tarragon jam. Another name for this plant is tarragon. The famous taste of green soda "Tarragon" immediately excites the imagination.Homemade jam is perfect for making soft drinks based on plain or sparkling water. So, let's get to work!

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Larch: how to make jam from larch cones and needles for the winter - 4 cooking options

Categories: Jam

At the end of spring, nature does not give us many opportunities for canning. There are no berries and fruits yet. It's time to start making healthy preparations that will protect us from colds and viruses in winter. What can you stock up for future use? Cones! Today in our article we will talk about jam made from larch.

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Stevia: how to make liquid extract and syrup from sweet grass - secrets of preparing a natural sweetener

Categories: Syrups

Stevia herb is also called “honey grass”. Both the leaves and stems of the plant have a pronounced sweetness. A natural sweetener is prepared from stevia, given that the green mass is 300 times sweeter than regular sugar.

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Banana puree: options for preparing dessert, complementary feeding for a child and preparing banana puree for the winter

Categories: Puree

Bananas are a fruit accessible to everyone, which has won our hearts and the hearts of our children. The delicate consistency of the pulp is to the taste of both infants and adults. Today we will talk about different options for making banana puree.

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How to make jam from rose hip petals: a delicious jam recipe

Categories: Jam

Rosehip is a widespread shrub.All parts of it are considered useful: greens, flowers, fruits, roots and twigs. Most often, rose hips are used in cooking and for medicinal purposes. Flowers are less popular. This is due to the fact that it is necessary to collect pink inflorescences during their active flowering period, which occurs for a fairly short time. Simply delicious jam is prepared from fragrant rosehip petals. You can buy it in stores, but the price for this delicacy is very high. To give you the opportunity to enjoy an unusual dessert, we have collected detailed information for you about the rules for collecting and processing delicate rosehip petals, as well as all the ways to make jam from them at home.

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