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It happens that some of the sweet preparations are not eaten by the beginning of the new season. Jam, jam and fruits and berries ground with sugar can be used in other ways. Which? Make marmalade out of them! It's tasty, fast, and very unusual. After this culinary experiment, your household will look at these preparations with different eyes and all last year’s supplies will instantly evaporate.

Bananas are available to everyone at any time of the year. This fruit is consumed both fresh and after heat treatment. The tender pulp of bananas is perfect for making various desserts. One of them is syrup. Banana syrup is used to prepare various soft drinks, as a sauce for sweet pastries, and even as a cough medicine. We will talk about how to prepare syrup from this overseas fruit in this article.

The unusually shaped squash is increasingly winning the hearts of gardeners. This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent.In our article you will find a selection of the best recipes for making delicious squash jam.

In folk medicine, there are quite a few recipes for curing bronchopulmonary diseases, but not many people know about the healing properties of spruce syrup. This syrup is able to cleanse and heal the respiratory tract of both adults and children. The syrup is not at all difficult to make yourself at home. You just need a little knowledge and time.

Small, fragrant apples - ranetkas - can be found in the gardens of many summer residents. This variety is very popular, as winter preparations from these apples are simply wonderful. Compotes, preserves, jams, jams - all this can be made from heavenly apples. But today we will talk about making jam from ranetki. Its delicate consistency will not leave anyone indifferent. There can be several ways to prepare this dessert. After reading the materials in this article, you can decide on a convenient and acceptable option for you.

One of the very first spring berries is the beautiful strawberry, and my household loves this berry both raw and in the form of jams and preserves.Strawberries themselves are aromatic berries, but this time I decided to add tea rose petals to the strawberry jam.

The large melon berry, with its excellent taste, is very popular. It is consumed not only fresh. Many housewives have adapted to harvesting melon for the winter. These include syrups, preserves, jams, and compotes. Today we will take a closer look at the options and methods for making melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

Pears are one of the most affordable foods. They make excellent winter preparations in the form of jam, jam, purees and compotes. Pear syrup is often avoided, but in vain. Syrup is a universal thing. It is added to baking fillings, soaked into cake layers, flavored ice cream and cereals, and also used to create various soft cocktails and drinks. We will discuss all the methods for preparing syrup from ripe pears in this article.

Delicious sweet melons simply flatter us with their aroma. I want to keep them for as long as possible. Housewives have come up with many recipes for winter melon preparations. One of them is syrup. There are several ways to prepare it, all of which are described in detail in this article.Join us and your winter supplies will be replenished with a delicious preparation of melon syrup.

This is not to say that blackberries can be found in gardens everywhere. One can only envy the lucky owners of blackberry bushes on their plot. Fortunately, blackberries can be purchased at local markets or stores during the season, and frozen berries can be purchased at any time of the year. If you become the owner of a certain amount of blackberries, we advise you to make jam from them. A jar of aromatic delicacy can warm you and your guests with summer warmth during the winter months.

Often, due to saving jars and space in the pantry, housewives refuse to cook compote for the winter. But this does not mean that they will drink tap water all winter. A wonderful compote can be made from jam or preserves.

Winter preparations from peaches are becoming increasingly popular. Thanks to the work of breeders, peach trees can now be grown in the northern regions. Also, shops provide an abundance of different fruits, so purchasing peaches is not difficult. What can you cook from them? The most popular are compotes, syrups and jams. It is on the rules of making jam that we will focus our attention today.

Prunes are a type of plum that is grown specifically for drying. It is also common to call prunes the dried fruits of this shrub. Fresh prunes have a pleasant sweet and sour taste, and dried fruits are very aromatic and healthy.

Zucchini is a truly versatile vegetable. Add salt and vinegar to it when canning - you will get an ideal snack dish, and if you add sugar, you will get a wonderful dessert. At the same time, the price of zucchini at the height of the summer season is simply ridiculous. You can wind any blanks. Today we will talk about a sweet dessert - zucchini jam. This dish differs from jam and jam in its more delicate, uniform consistency and pronounced thickness.

Currants come in black, red and white. The sweetest berry is considered to be the chokeberry, and the most sour is the red one. White currants combine the sweetness and sourness of their fellows. Its dessert taste and aristocratic appearance are highly valued by culinary experts. Various jams and compotes are prepared from white currants, and they are also used in the formation of berry mixes. Unsold harvest residues are simply sent to the freezer so that in winter you can enjoy supervitamin drinks made from frozen berries.

Delicate honeysuckle has a pleasant sweet and sour taste. The fruits of some varieties have a slight bitterness, but after heat treatment, the bitter taste of the berries disappears. Honeysuckle can be consumed raw, which is more preferable in terms of obtaining the maximum amount of vitamins, or processed. Pastes, jams, jams and compotes are prepared from honeysuckle. It is the preparation of delicious drinks from “wolf berries,” as it is otherwise called, that will be discussed in this article.

Bunches of red currants hanging from lush green bushes in late summer are a real decoration of the garden. Various preparations are prepared from this berry, but the most versatile is jam. You can spread it on bread, and use it as a filling for baked goods, and if you want to cool down, you can add jam to mineral water and get an excellent fruit drink. Today we will look at detailed instructions for making redcurrant jam, and we really hope that our culinary recommendations will be useful to you.

The exotic fruit pomelo is becoming increasingly popular in our latitudes. Its taste, compared to oranges or lemons, is more neutral and sweetish. The pomelo itself is quite large in size, and the thickness of the peel can reach two centimeters.To minimize losses, the skin can also be used. It makes excellent candied fruits. We will talk about how to prepare them yourself in this article.

Many people grow black currants in their gardens. Modern varieties of this berry are distinguished by their large fruit and sweet dessert taste. Currants are easy to care for and very productive. Having collected a bucket of black beauty, housewives think about recycling it for the winter. A dish that people try to prepare without fail is blackcurrant jam. Thick, aromatic, containing a huge amount of vitamins, the jam is worth your attention. It is prepared in different ways. Read more about cooking technologies in this material.

When pears ripen in the gardens, housewives are lost in search of various recipes for preparing them for the winter. Fresh fruits are poorly stored, so there is not much time for thinking and specific actions.