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Raspberry... Raspberry... Raspberry... Sweet and sour, incredibly aromatic and very healthy berry! Raspberry preparations save you from seasonal illness, restore immunity and are simply a wonderful independent dessert dish. Today we’ll talk about how to make jam from it. The apparent complexity of the procurement process is deceptive. Processing of berries occurs quite quickly, without much effort and special knowledge. Therefore, even a beginner in culinary affairs can make homemade raspberry jam.

Spring has arrived - it's time to make jam from pine cones. Harvesting young pine cones should be carried out in environmentally friendly places.

A bright jam with a rich amber color and unique aroma, made from fresh oranges, is increasingly winning the hearts of housewives. Preparing this delicacy is not at all difficult. In this article we will try to understand all the intricacies of preparing a dessert dish from oranges yourself.

Recently, lemon preparations are not new.Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits. We will talk about all the ways to prepare lemon dessert in this article.

Irga is a very tasty berry. Often there is a fight with birds for the harvest of this purple beauty. If yours has arrived and the shadberry has been safely collected, then it’s time to think about preparations. We invite you to prepare delicious jam. The technology for preparing such a dessert is very simple and should not cause you the slightest difficulty. But first things first…

In all cookbooks they write that cherries for preparations must be pitted. If you have a machine for pitting cherries, that’s great, but I don’t have such a machine, and I ripen a lot of cherries. I had to learn how to make jams and compotes from cherries with pits. I make sure to put a label on each jar, since it’s not worth storing such cherry preparations with pits for more than six months; the taste of the famous Amaretto appears.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

Plum has been in our diet for a long time. Since the geography of its growth is quite wide, it is loved and appreciated in many countries of the world. It is known that the Queen of England herself, Elizabeth II, preferred plums for breakfast. She was captivated by their taste and heard about their beneficial properties. But the main problem that housewives have faced at all times is how to preserve such finicky fruits for the winter.

You can prepare Nizhyn cucumbers for the winter using a variety of recipes. I propose to prepare Nezhinsky salad in a very simple way. During the preparation of the workpiece, all components do not undergo preliminary heat treatment, but are placed in tanks in their raw form.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

Don't know what to do with large cucumbers? This happens to me too. They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

Jerusalem artichoke, or as it is otherwise called, earthen pear, is not just a vegetable plant, but a storehouse of health! Tuberous roots, foliage, and flowers also have beneficial properties. The green part of the plant and flower stalks are used to feed animals, and a delicious tea is also prepared from them. Tubers are used for food, both raw and heat-treated. The earthen pear is especially valued by people suffering from diabetes, since the composition of the root crops of this plant contains inulin, which is vital for them. Fructose, which is produced from inulin, can replace sugar for diabetics, so Jerusalem artichoke preparations are becoming increasingly popular for people in this category.

Prunes are dried plums of any variety. These dried fruits are used to make compotes, prepare fillings for sweet pastries, and also replace candies with them. And that is not all! For guests, for example, you can prepare an unusual dessert - prune jam. Don't believe me? Then we bring to your attention two delicious recipes for making jam from dried plums.

Cherry plum belongs to the plum family, and looks very similar to them. The color of the fruit can be very diverse: yellow, burgundy, red and even green. Inside the cherry plum there is a large drupe, which in most varieties is very difficult to separate from the pulp. The taste of the fruits is quite sour, but this does not prevent them from being prepared into amazing dessert dishes. One of them is jam. Today we will try to understand all the intricacies of the process of preparing this delicacy at home.

At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.

Blueberries are famous for their beneficial properties. Including enough berries in your diet every day can strengthen and even restore your vision. The problem is that the season for fresh fruits is short-lived, so housewives come to the aid of various blueberry preparations that will allow them to enjoy the taste of summer all winter long.

Fragrant and very tasty apricots are an excellent base for making homemade syrup. This dessert dish has become increasingly popular lately, which is not surprising. The use of apricot syrup is quite wide - it is a grease for cake layers, an additive for pancakes or ice cream, and a filler for homemade cocktails.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place.Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.