Vodka

According to this recipe, my family has been making quick raspberry jam without cooking for decades. In my opinion, the recipe is absolutely perfect. Raw raspberry jam turns out incredibly aromatic - it smells and tastes like a real fresh berry. And the amazing ruby ​​color remains bright and juicy.

Fragrant, moderately sweet and slightly sour blackcurrant liqueur, prepared at home, will not leave even the most fastidious gourmets indifferent.

In the summer season, you can make not only jam, compote or preserves from ripe pitted cherries. For the adult half of my household, I always prepare a very tasty cherry liqueur with a unique aroma and an amazing sweet and sour aftertaste.

Nowadays, stores offer a wide variety of alcoholic drinks, as they say, for every taste and budget. But what could be tastier than homemade berry or fruit liqueur made with your own hands? By tradition, in the summer I prepare several types of such tinctures, liqueurs and liqueurs for my household.

The chemical composition of vodka is quite simple, which is why storing it is not at all difficult. But still it deteriorates: it absorbs different odors, loses strength and quality.

The high price of salted chum salmon does not guarantee the good quality of this delicious fish. To avoid disappointment again, pickle the chum salmon yourself. It's very simple, and perhaps the most difficult part of this recipe is choosing the fish.

Many people have heard about the popular Chinese snack “hundred-year-old eggs,” but few dared to try them. You need to be a very brave gourmet to taste such exotic food. But this is not entirely exotic. Our grandfathers and great-grandfathers made a similar snack, but they simply called it “lightly salted eggs.”

It would seem, what secrets could there be in strawberry jam? After all, the taste of this jam has been familiar to us since childhood. But still, there are some recipes that can surprise. I offer two unique recipes for making strawberry jam from Victoria.

Stevia herb is also called “honey grass”. Both the leaves and stems of the plant have a pronounced sweetness.A natural sweetener is prepared from stevia, given that the green mass is 300 times sweeter than regular sugar.

There are some varieties of jam that, once you try them, you will never forget them. They are difficult to prepare, but believe me, it's worth it. Gooseberry jam can be prepared in several ways, and in any case it will be delicious, but “Tsar’s Emerald Jam” is something special. A jar of this jam is opened only on major holidays and every drop is enjoyed. Want to try?

Try making this smoky cold smoked sausage recipe at home. You will receive a tasty meat product that can be stored for a long time. This homemade sausage is made from natural products and is therefore very healthy. We can safely say that this is a delicacy that will decorate any table.

In the old days, when only vodka was sold in liquor stores, every self-respecting owner came up with his own signature recipe for enriching it. Some people infused “fire water” with herbs, tree bark or dry berries, while others added sugar syrup and fruit juices to the drink.There are many recipes for ancient delicious liqueurs, so if you are fans of delicious aperitifs, then take some of them into your arsenal.

The horseradish recipe is easy to prepare. If you know how much to drink, a small amount of tincture stimulates the appetite and gives strength. The tincture is prepared correctly if, after taking it, there is no strong burning sensation in the mouth, but a pleasant sensation remains.

You can prepare such a pate with butter from any (beef, chicken, pork) liver. However, for snack butter, which is what we call this preparation at home, I like to use beef liver and unsalted butter. Cooking is not complicated, so everything is quite simple to do. Let's get started.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

Ancient recipes are distinguished by the fact that they have been tested over the years. And our grandmothers and great-grandmothers also cooked according to them.Gooseberry jam with vodka is one of these proven recipes.

A tincture of dandelion roots in vodka or alcohol has unique medicinal properties. Its use helps cleanse the blood, cope with constipation, relieve spasms, and bring the nervous system back to normal, due to its pronounced calming effect.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?