Volnushki
How to properly store salted trumpets for the winter
Categories: How to store
Volnushki, like all mushrooms, cannot be stored fresh for a long time. Therefore, housewives resort to the method of salting, pickling or drying them for the winter. The most common and delicious is the first option.
How to pickle volushki for the winter - two salting methods
Categories: Mushrooms for the winter
In the North, salting volnushki is common practice. In Europe, these mushrooms are considered poisonous, and mushroom pickers avoid them. As always, the truth lies somewhere in the middle. Volnushki are classified as conditionally edible mushrooms, but if you pickle them correctly, there will be no problems.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
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- Fish for future use (80)
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- Sweet preparations (634)
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