Recipes for winter preparations with apple juice

Dishes made from nothing are nothing new. Thrifty housewives have long learned to use peelings of various vegetables, fruits and berries to prepare delicious dishes. An example of this is candied banana, watermelon, orange and grapefruit peels. It is candied grapefruit that we will talk about today. In this article, you will find the best options for making candied grapefruit rinds at home.

One of the most versatile berries in cooking is the cherry. It makes delicious jam and preserves, it adds a pleasant sourness to desserts, and is also suitable for sauce for meat. In addition to the fact that this berry is delicious, it is also good for health. The most convenient and fastest way to prepare fresh cherries for the winter is to freeze them.

Red rowan compote will add pleasant variety to your winter preparations. It has a delicate smell and a tempting, slightly astringent taste.

Spicy carrots with parsley are a rather unusual preparation. After all, in addition to these two healthy root vegetables, it also uses garlic and apple juice. And this combination is not very familiar to us. But it’s worth doing not only for those who like to combine unusual foods and tastes. There is no vinegar, salt or sugar in the recipe, and this makes the carrot preparation, where apple juice serves as a preservative, even more healthy.

This simple homemade recipe allows you to prepare such a delicious pickled assortment from ordinary and familiar ingredients. Pickled carrots with apples are tasty and healthy. Can be used both as an original snack and as a savory dessert.

Making hawthorn compote using this homemade recipe is very quick. The drink turns out aromatic in taste - with a pleasant sourness.We do not subject our preparation to long-term heat treatment, therefore, all the vitamins in such a compote are perfectly preserved.

This homemade preparation from ripe orange pumpkin pulp in a filling of aromatic apple juice with spicy ginger or cardamom turns out fragrant and full of vitamins. And preparing pumpkin in apple juice is very simple.

Marinated tomatoes and onions prepared in this way have a sharp, spicy taste and amazing aroma. In addition, no vinegar is required to prepare this preparation. Therefore, tomatoes prepared in this way can be consumed even by those for whom products prepared with this preservative are contraindicated. This simple recipe is simply ideal for those housewives who do not like to spend a lot of time sterilizing preparations.

Dessert tomatoes will appeal to those who love savory preparations, but categorically do not accept vinegar. Instead, in this recipe, the marinade for tomatoes is prepared from natural apple juice, which has a preservative effect and gives the tomatoes an original and unforgettable taste.

Canned apples in syrup based on apple juice can be prepared when there are a lot of apples in your garden. The recipe allows you to prepare both apple juice and fruit at one time for filling pies and other homemade baked goods. I hope that you find this simple homemade recipe for preparing food for the winter useful.

Marinated zucchini with apples and carrots prepared for the winter according to this original recipe will certainly first interest the hostess with its beautiful appearance and unusual marinade recipe, and then the family and guests will like it with its surprisingly pleasant taste.

You can cook zucchini marinated in the juice of beets and apples, if your household doesn’t mind enjoying zucchini rolls in the winter, and all the recipes that you used before are already a little boring. Try making this unusual preparation, the highlight of which will be a marinade of red beet juice and apple juice. You won't be disappointed. Besides, preparing these pickled zucchini couldn’t be easier.

Housewives should like zucchini with garlic in apple juice - the preparation is quick, and the recipe is healthy and original. Delicious pickled zucchini salad does not contain vinegar, and apple juice acts as a preservative.

You can make apricot jam for the winter using this easy and time-consuming cooking method. The advantage of this recipe is the use of overripe fruits. Consequently, not very good fruits will be processed and nothing will be wasted.

A delicious dessert, beautiful and tasty. In this article we will tell you how to make cherry jelly at home easily and simply. An original treat, especially for an unexpected guest.