Apple vinegar
The best recipes with photos
Snack pickled plums for the winter without sterilization
My preparation today is delicious pickled plums with spices that will change your idea of using fruits only in sweet preservation.
Cucumbers with turmeric - delicious cucumber salad for the winter
I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.
Small pickled onions with beets for the winter in jars without sterilization
Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations.Let's try to pickle small onions for the winter with beets using this recipe with photo.
Bell peppers marinated in jars with garlic and herbs for the winter, baked in the oven
Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs. Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.
Marinated zucchini with cucumbers and aspirin - a delicious assortment for the winter
Delicious vegetable platters for the winter can be prepared from different vegetables. This time I’m preparing marinated zucchini with cucumbers and aspirin tablets.
The last notes
How to make hot chili pepper jam at home: an original recipe for hot jam
Pepper jam is made from a mixture of peppers - chili (hot) and bell peppers. And you can change the ratio of these two peppers to make a hotter or “softer” jam. Sugar, which is part of the jam, extinguishes the bitterness, and makes the sweet and sour, scorching jam indispensable for nuggets, cheese and meat dishes.
Pickled carrots and onions for the winter - a homemade carrot recipe.
This recipe for carrots makes it possible to deliciously marinate them with onions. Vegetables can be prepared so that there is an equal amount of them in the jar.And if you want, then add most of the vegetables you prefer. Onions add piquancy to carrots, and they add sweetness to carrots. It turns out to be a very harmonious combination. I think that this marinated appetizer will appeal to many people.
Spicy pickled Georgian cabbage with beets - a detailed recipe for how to pickle cabbage in a jar or other container.
Georgian cabbage is made simply, and the final product is tasty, piquant - spicy and externally - very impressive. There are many recipes for preparing such pickled cabbage with beets, and each has its own nuance and zest. Therefore, even if you cook differently, I recommend preparing this recipe. This will give you the opportunity to find out which option is better. Moreover, the set of products needed to prepare the product is accessible and simple.
Peppers in tomatoes for the winter - a simple recipe for preparing peppers in tomato sauce.
Try making the “Pepper in Tomato” recipe from easily available ingredients. It will take a little more than an hour to prepare this homemade preparation. But the fruits of your labors will undoubtedly delight your household and you in winter.
Canned peppers for the winter - a special recipe with honey marinade.
Canned peppers retain most of their beneficial properties if you prepare them for the winter using this special recipe. Pepper in honey marinade stimulates the secretion of gastric juice and has bacteriostatic properties.
Assorted marinated platter for the winter: zucchini with peppers and apples. A tricky recipe: everything that has ripened at the dacha will go into jars.
This recipe for assorted pickles was the result of my experiments with canning. Once upon a time, I simply rolled into a jar what had grown at that time in the country, but now this is one of my favorite, proven and easy-to-prepare recipes.