Apples

Many people argue whether dates are a medicine or a treat? But this is empty talk, because there is nothing wrong with the fact that a treat can be incredibly useful. To make date jam, the main thing is to choose the right dates, not treated with chemicals and preservatives, otherwise they will negate all the benefits of dates.

Small, fragrant apples - ranetkas - can be found in the gardens of many summer residents. This variety is very popular, as winter preparations from these apples are simply wonderful. Compotes, preserves, jams, jams - all this can be made from heavenly apples. But today we will talk about making jam from ranetki. Its delicate consistency will not leave anyone indifferent. There can be several ways to prepare this dessert. After reading the materials in this article, you can decide on a convenient and acceptable option for you.

The date contains so many vitamins and beneficial nutrients that in the countries of Africa and Arabia, people easily endure hunger, living only on dates and water. We don’t have such hunger, but still, there are circumstances in which we urgently need to gain weight and feed the body with vitamins.

Grapefruit compote is an unusual but wonderful alternative for those who don't like grapefruit juice. It’s really impossible to drink pure juice, but grapefruit is an ideal fruit for those who want to lose weight.

Many children do not like pomegranate because of its tartness and acidity. But pomegranate fruits contain many vitamins that children, and not only children, need. This is a real treasure in the natural world. But there is no need to force children to eat sour grains. Make compote from pomegranate, and the children themselves will ask you to pour them another cup.

When dieting, ginger compote has proven itself very well for weight loss. There is no point in preparing it for future use, since it can be prepared from either fresh ginger root or dried ginger. To slightly diversify the taste of compote and enrich it with vitamins, apples, lemons, and rose hips are usually added to ginger.

Jerusalem artichoke, or as it is otherwise called, earthen pear, is not just a vegetable plant, but a storehouse of health! Tuberous roots, foliage, and flowers also have beneficial properties. The green part of the plant and flower stalks are used to feed animals, and a delicious tea is also prepared from them. Tubers are used for food, both raw and heat-treated. The earthen pear is especially valued by people suffering from diabetes, since the composition of the root crops of this plant contains inulin, which is vital for them. Fructose, which is produced from inulin, can replace sugar for diabetics, so Jerusalem artichoke preparations are becoming increasingly popular for people in this category.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

Don't know what to do with your huge harvest of zucchini? There is a great way to utilize a decent portion of this vegetable into a delicious jam. Moreover, there are many ways to prepare an unusual dessert. In this article you will find the best selection of a wide variety of recipes for making zucchini jam. So, let's begin…

There are all sorts of preparations made from apples, but housewives especially appreciate those that require a minimum of time and effort to prepare. Such express preparations include jam. Unlike jam, there is no need to worry about the safety of pieces of fruit in the finished dish and the transparency of the syrup. Apple jam is a universal dish. It can be used as a spread on a piece of fresh bread, as a topping for baked goods, or as a sauce for pancakes.

Zucchini can be called a universal vegetable. It is suitable for feeding a baby for the first time, for preparing “adult” dishes, as well as for various preserves. Today we will talk about zucchini puree. This dish is prepared quite quickly and simply, and the benefits it brings are invaluable. So, let's look at options for making zucchini puree.

Every day housewives create more and more interesting recipes.Among them, desserts and homemade preparations occupy a special place. Most of them are very simple, but it is this simplicity that surprises. It’s hard to believe that there are even so many recipes for making watermelon desserts that there is enough for a separate cookbook.

White filling apples showed high yields this year. This allowed housewives to expand the range of preparations made for the winter and make them more diverse. This time I prepared a new and unusual jam from White filling apples with black currants, cinnamon and cocoa.

I first tried this apple jam with orange zest at my friend’s place. Actually, I don’t really like sweet preserves, but this preparation won me over. This apple and orange jam has many advantages. Firstly, it is not at all difficult to prepare. Secondly, this is a great way to use up unripe apples.

Try making delicious homemade apple and orange jam in the summer or fall. When ordinary apple jam is already boring, then the proposed preparation for the winter according to this recipe is an excellent way out of the situation.

It is believed that only autumn, late-ripening varieties need to be harvested for the winter, but this is a very controversial statement. The jam made from white filling is more tender, lighter and aromatic. You just need to prepare it correctly.

Thorn is a thorny shrub, up to 2 meters high. The fruits of this plant range in size from 2 to 2.5 centimeters, with a large drupe inside. Sloes are very similar to plums. The taste of the berries is sour and slightly tart, but fully ripened fruits are practically free of these shortcomings. Compotes and jam are prepared from sloe, but thorn jam is especially popular. This is exactly what we will talk about today.

When cherries ripen in the garden, the question of their processing becomes acute. The berries spoil quite quickly, so you can’t hesitate. Today you will learn about all the intricacies of preparing cherry jam for future use. The delicate texture of this dessert, combined with a bright, rich taste, will certainly delight you with a cup of hot tea on winter evenings.

If carrots have yielded a large harvest, but there is nowhere to store it, then various preparations from this bright and healthy vegetable come to the rescue, which can be easily and simply made at home.Carrots can be canned, either alone or with other vegetables, but today I will tell you how to make carrot caviar with apples.

In particularly fruitful years, there are so many apples that gardeners are at a loss as to how to use the sweet fruits, which will not be stored for long-term storage. You can make various types of preparations from these fruits, but today we will talk about syrup. This dessert dish can be used to prepare soft drinks and as a topping for ice cream or sweet pastries.