Apples

Prunes are a well-known natural laxative. It is this property of dried fruits that parents of babies under one year old take advantage of. Prune puree, of course, can be bought in the store, but a product prepared independently will cost the family budget much less. And if you prepare puree for future use by rolling it into sterile jars, you can then enjoy a delicious dessert at any time without wasting time on its preparation.

Assorted vitamin compote prepared for the winter contains healthy fruits and berries. The preparation is rich in vitamins and will be a good help both for health and simply for quenching thirst.

Appetizing thick apple jam with an alluring aroma of cinnamon, just begging to be used in pies and cheesecakes. Do not deny yourself the pleasure of preparing a delicious, thick apple jam to enjoy baking during your winter tea party.

This delicious homemade tomato sauce is a great alternative to store-bought ketchup. By making this preparation yourself, you can always adjust its taste yourself.

Apples of the Antonovka variety, although not very attractive in appearance, are considered the most useful. They are used to prepare compotes, jams, marmalades, jams and, of course, purees. I propose to talk about this delicate delicacy in a little more detail.

Housewives can make many different preparations for the winter from sweet and aromatic raspberries. Not so much attention is paid to marmalade in this matter, but in vain. Natural raspberry marmalade in a jar can be stored in a cool place in the same way as homemade jam or marmalade. Formed marmalade is stored in glass containers in the refrigerator for up to 3 months, so marmalade can be considered a complete winter preparation. This article contains the best recipes for making homemade marmalade from fresh raspberries.

If you don't make apricot jam because the veins are tough or you don't like straining the mixture through a sieve, then this method of making apricot jam is for you.I will tell you how to make thick and smooth, tender and tasty apple-apricot jam quickly and easily.

You can dry apples of any size in electric dryers, but only small garden apples are suitable for drying in the oven - they are not too sweet, and late varieties of apples have little juice.

Marmalade is a delicious dessert that can be made from almost any berries and fruits. The most popular is apple marmalade, but today I will talk about how to make delicious chokeberry (chokeberry) marmalade. The amount of pectin in chokeberry is sufficient to prepare this dessert without the use of additional thickeners.

Pastila, based on gelatin, turns out very tasty and tender. Its texture is very similar to a store-bought product. But it’s not always possible to buy fresh marshmallows made entirely from natural ingredients. Today we will talk in detail about the basic principles of making gelatin marshmallows at home, and also present the most popular recipes for preparing this delicacy.

White filling refers to early ripening varieties of apples.The fruits are very sweet and aromatic, but their shelf life is not long at all. Immediately after ripening, the apples fall to the ground and begin to rot. We have to urgently process a lot of apples, cook jams, compotes, and try to somehow diversify the range of preparations. After all, it gets boring to eat the same thing every day, but apples are very good for the body. So let's expand our range to include marshmallows.

A large harvest of apples always excites thoughts in the minds of gardeners about how to process the harvest. An excellent option is drying apples. At the same time, you can prepare not only a compote mixture, but also an excellent vitamin dessert - homemade marshmallow. Apple marshmallow is prepared not only from heat-treated fruits, but also from raw ones. Today we will talk about this in more detail.

Lingonberry is a wild berry that contains a large amount of useful substances. As you know, during the drying process, vitamins and minerals are preserved almost in full, so we suggest you prepare part of the lingonberry harvest in the form of marshmallows. This is a very tasty treat that easily replaces candy. You will find the best recipes for making lingonberry marshmallows in this article.

Belevskaya apple pastila is a traditional Russian dessert. It was invented and first produced by the merchant Prokhorov in the small town of Belev, Tula region. This is where the name of the famous dish came from - Belyovskaya pastila. Today we will look at ways to prepare Belevsky apple marshmallow at home.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Ranetki are very small apples, slightly larger than cherries. Many people call them “Paradise apples” for their very bright, unusual sweet and sour taste and characteristic tartness. They make amazing jam, and naturally, marshmallow lovers couldn’t ignore it.

We sell apples almost all year round, but apples grown in summer or autumn are still considered the healthiest and tastiest.To preserve them for a long time, without worrying too much, you can dry them. Drying in an electric dryer is rightfully considered the best method of drying: it is relatively quick, convenient and easy compared to drying in the open air or in an oven.

Today I want to tell housewives how to prepare delicious soaked apples with mustard and honey for the winter. Apples can also be soaked with sugar, but it is honey that gives apples a special pleasant sweetness, and dry mustard added to the marinade makes the finished apples sharp, and thanks to mustard, apples remain firm after pickling (not loose like sauerkraut).

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?” You will find out a detailed answer to this question by reading our article.

If you collect large harvests of apples from your garden plot, then the best and fastest way to preserve them for the winter is to freeze them. The only limitation here is the size of your freezer. Read about all the intricacies of freezing apples in this article.