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Mushroom jam (chanterelles, boletus, row mushrooms) according to the Italian recipe - “Mermelada de Setas”

Categories: Jam
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Chanterelle jam has a rather unusual, but piquant and pleasant taste. The classic Italian recipe “Mermelada de Setas” uses exclusively chanterelles, but, as experience suggests, boletus, row and other types of mushrooms that grow in abundance here are perfect for jam. The main requirement is that the mushrooms must be young and strong.

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