Juniper berries
Homemade corned pork - a simple mixed recipe for making salted meat at home.
Our ancient ancestors knew and successfully prepared how to properly make corned beef from pork. Nothing fundamentally changed in the recipe; it is still popular today for several reasons. Firstly, preparing corned beef is very simple to perform, and secondly, meat prepared in this traditional way is stored for a long time and does not lose its taste and quality properties.
Cold smoking of poultry (chicken, duck, goose and others) at home.
Do you want to preserve the carcasses of poultry such as duck, chicken, goose or turkey for a long time? Try smoking them for the winter at home using the cold smoking method. This method is simple and affordable, and smoked poultry prepared using it turns out aromatic, juicy and tasty.
Smoked rabbit - a recipe for how to cook smoked rabbit at home.
What could be tastier than aromatic and very tender smoked rabbit meat? Try to prepare a real delicacy using this simple, homemade recipe.
Polendvitsa - homemade smoked sirloin sausage - a simple recipe on how to make polendvitsa at home.
Smoked fillet sausage is made at home according to a variety of recipes. Our preparation is prepared from whole pork fillet, which is not chopped and is not placed in the intestine, which is most often used as a skin.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
